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  1. mtlcafan79

    2-2-1 BB QView

    No sauce. That's a dry rub. I mopped them with some cider/white vinegar/apple juice/dijon mustard mop sauce and then wrapped. There's dark brown sugar in the rub. I think that helps a lot with the bark. I did sauce some and reheat them during the week for dinner one night. A little different...
  2. mtlcafan79

    2-2-1 BB QView

    First time with the 2-2-1 method for BB's. Looks like it works to me. Tastes like it too.
  3. mtlcafan79

    2-2-1 QView

    oops, delete please
  4. mtlcafan79

    Help? I Have Bugs, Knats, Fruit Flies W/QVIEW

    I've killed wasp nests with a cup of unlit gas when we were out doing commercial landscaping. It kills them on contact pretty much. Just make sure you hit it the first time!
  5. mtlcafan79

    BBQ regret-rant about a lunch

    I too have gotten to the point where I find fault in most commercial BBQ establishments. Hole in the wall joints are the best by far. I luckily have three near me that I frequent. One does Pit meats. They have the entire parking lot smelling like hickory. Stand inside for more than 5 minutes and...
  6. mtlcafan79

    Help? I Have Bugs, Knats, Fruit Flies W/QVIEW

    WD40 used to be a lot more fun when it was made of the good stuff. Try starting fluid instead.
  7. mtlcafan79

    Q-View from MD

    Right now I'm looking in the 20x48 to 24x60 size range in a horizontal stick burner. I figure that's what I need to do the number of racks of ribs I want to do. I would eventually like to be able to do a smaller whole hog without issue as well. I keep reading everyone wishes they bought bigger...
  8. mtlcafan79

    Q-View from MD

    Funny you should mention that. Everyone devours that stuff. "I know it's bad for you, but it's sooo good!"
  9. mtlcafan79

    Q-View from MD

    I agree there's nothing wrong with it at this point. I'm looking more to 'add to the collection' I guess. Probably something mobile as I'm in charge of cooking for our UMD Football tailgates. Those pour souls. They used to tailgate with buckets of KFC until I showed up. Yikes.
  10. mtlcafan79

    Q-View from MD

    I stumbled across SMF looking for info on bigger smokers. There's a lot for me to learn here from what I've seen so far. I currently have one of the char-broil offset smokers. It's been kicking around for a few years and I'm fighting the urge to move up to the big leagues for something with...
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