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  1. 05sprcrw

    Pork Loin Pictorial (with Beans!)

    looks great, I have been craving a smoked loin for some time now might have to make one up myself one of these weekends.
  2. 05sprcrw

    Smoked Marinated Boneless Leg of Lamb

    Thanks I will try that rub with this method one of these weekends when I get some time. I am sure I will like lamb just never had it growing up and didn't have the slightest clue how to prepare it.
  3. 05sprcrw

    Birthday butts

    Looks like one heck of a birthday feast! I sure would love to have a feast like that for my birthday that is for sure.
  4. 05sprcrw

    Beef Ribs... It's what for dinner!

    I have a few beef ribs ready to smoke this weekend if I don't end up taking a trip this weekend.
  5. 05sprcrw

    Left overs of the left overs on a cold snowy day! How many days and how many ways can we use Tri-tip

    looks awesome I know what some future left overs now have in store for them.
  6. 05sprcrw

    My build, a work in progress. (W/ Q-View!)

    Looks like a good start, as far as the questions I can't help too much.   I do have a concern on the size of the bungs I don't know if they will give you enough flow for sure. I would plug the numbers into the calculator and it should give you an idea of how long of a stack you would need using...
  7. 05sprcrw

    Smoked Marinated Boneless Leg of Lamb

    That looks great I have been trying to decide how to give lamb a try for the first time and I think this will be it.
  8. 05sprcrw

    "Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View

    looks great I may just have to try dry aging some beef and give it a go.
  9. 05sprcrw

    20 min Top Round AKA: London Broil...... Turned out great

    That looks fantastic
  10. 05sprcrw

    Lang

    Congrats on your new cooker. I don't have a lang but do use a stick burner and a big key is to open it up and let it breath. They like to have a good volume of air moving through them, keep a small intense fire going at all times, pre heat the wood and you will enjoy TBS.
  11. 05sprcrw

    Michigan-ready RF build

    Looking good really made some progress on it.
  12. 05sprcrw

    Birthday butts

    looking good so far
  13. 05sprcrw

    Wish me luck! Build my first RF smoker!!!

    I am the same way I set a pretty ambitious goal of Memorial weekend to have my trailer built and the cooker set on it (built the cooker last year) so that I can pull it to a dealer appreciation meeting we are having at work for the guys that sell our trailers.
  14. 05sprcrw

    Reverse Flow BBQ... ALMOST DONE!!!

    Looking good, I think it would look great with a chrome stack and red body.
  15. 05sprcrw

    1st time trailer RF build-150 gallon tank

    Looks awesome definitely love the first cook on a new pit.
  16. 05sprcrw

    Looking to upgrade to a Reverse flow trailer smoker...

    Congrats I am sure your gonna like it now we can't wait to see some q'view pics when you get it back.
  17. 05sprcrw

    As Promised...

    Sounds like you are going to have a heck of a rig when all is said and done. It has taken me almost 2 years to finish mine out but I am hoping by the end of the month I will finally have my trailer done so I can put my cooker on it and have it be mobile finally.
  18. 05sprcrw

    To trim or not trim fat?

    I have done both and find myself not trimming more often then not. They stay real moist, you can get rid of the fat after your cook it, add flavor some people like a little bit of the rendered down fat on their beef and its just plain easier.
  19. 05sprcrw

    Wish me luck! Build my first RF smoker!!!

    Looks like its coming along nicely for you.
  20. 05sprcrw

    Couple pits

    Thanks it only took me 2 years to get it this far from when I first got the tank but its been a heck of a learning experience. There are a few things I am going to go back and fix on the cooker but they are very very minor things that I didn't learn about until being on here more.
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