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Well after using Ribwizzards flange thread to remake my door flanges on my smoker and realizing how much help it was I decided I would make a thread on how I make my grate frames with only 1 weld.
First I start out by figuring out the size of the grate I want. (outside dimensions)
For this...
I put mine at 4 o'clock on mine with it starting around 1 o'clock, this way it keeps a lot more heat trapped in for fast recovery. I added a lip that keeps it from dripping down the cooker instead it directs the moister to the r/f plate where it can steam off and not drip outside. But if you...
You can use a circular saw but it will need to be one meant for metal. It will burn up even a good worm gear saw in no time. Also carbide might last long enough to get through the cuts but more then likely not. I would recommend a cermet tipped blade (type of ceramic). I have a metal cutting...
Man you have some talent welcome to SMF, how did you do your sliding doors, I have thought about doing them in the past but didn't really know how I wanted to tackle them.
Do you think this would be a similar product to your rutland silicone? Its more readily available for me.
http://www.menards.com/main/heating-cooling/fireplaces/fireplace-accessories/hi-temp-silicone-sealant/p-1705865-c-6845.htm
It may be a bit complicated but what if you had the rf plate hinge up so that it interlocks and acts like a regular cooker, and they can drop them down and out of the way when they want to grill, that would dump the drippings to the bottom away from the flame and allow direct heat?
I would think that if your deflecting it with that peak, it would be similar to a regular grill. Is there a way to catch the drippings before they get down to the flame? Maybe just have to cook with a pan under the meat to catch it instead?
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