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  1. IMG_2273_zpsef744483.jpg

    IMG_2273_zpsef744483.jpg

    • 05sprcrw
    • Media item
    • Comments: 0
    • Album: First corned point to pastrami
  2. IMG_2271_zps10735e3a.jpg

    IMG_2271_zps10735e3a.jpg

    • 05sprcrw
    • Media item
    • Comments: 0
    • Album: First corned point to pastrami
  3. IMG_2269_zps9efd6ad3.jpg

    IMG_2269_zps9efd6ad3.jpg

    • 05sprcrw
    • Media item
    • Comments: 0
    • Album: First corned point to pastrami
  4. 05sprcrw

    New at this.

    Welcome and the calculator is a valuable tool what part to you get confused on with the calculator?
  5. 05sprcrw

    Lang Owners

    Great looking cooker you got there.
  6. 05sprcrw

    Leg of lamb - Indian-style

    Definitely looks good I may just have to give lamb a shot.
  7. 05sprcrw

    Trying a new brine on some deer jerky

    Looks pretty dang good, and what brine are you using?
  8. 05sprcrw

    Corned Beef Burnt Ends

    looks fantastic
  9. 05sprcrw

    Michigan-ready RF build

    Looking good so far and when I first got started welding I had a guy tell me my welds look like "metallic diarrhea"   it still makes me laugh to this day. Your welds look a lot better then that but the most important thing is they are strong and get the job done.
  10. 05sprcrw

    Reverse Flow Build From Old Water Softener Tank - First Timer

    Looks like you have a good start on it.
  11. 05sprcrw

    Smoker Maintenance

    I would just wire wheel it, and rub it down with some flax seed oil and re-season it and you should be good to go. Usually once you get to using it often it builds up a nice seasoned layer that protects it from rusting.
  12. 05sprcrw

    500 Gallon RF newbie build

    For the grates I have been using 1x1x1/8 angle iron, and #9 flat ground expanded metal with good luck.  And if you skip around when welding the 1/8" keeping the heat down as much as possible you can get away without too much warping but the key is small skip welds all over until you get it...
  13. 05sprcrw

    smoked corned beef

    Looks fantastic I have a corned beef in the freezer I think it will be thawed and smoked this weekend. Do you have a recipe for the Russian sauce that your willing to share?
  14. 05sprcrw

    250gal Reverse Flow Trailer Build

    The smaller surface area on the skid straps would definitely help reduce drag if/when they are needed.
  15. 05sprcrw

    Butcher Paper Brisket - Take 2

    Looks fantastic I am going to have to try a butcher paper brisket one of these cooks.
  16. 05sprcrw

    1st time trailer RF build-150 gallon tank

    Looking good, gonna be producing great q in no time.
  17. 05sprcrw

    finally first build

    Looking good and the first burn and beer consumption is one of my favorite parts of a build!
  18. 05sprcrw

    As Promised...

    That sounds like a pretty good sized basket I definitely wouldn't want to be lifting that up much either fully loaded. I am thinking a slide is in order with an anti tip plate welded in there kinda like you would a rack.
  19. 05sprcrw

    First Fatty

    Thanks everyone and Manchester Bob, I didn't add anything to the venison since it had the bacon wrapped around it.
  20. 05sprcrw

    Pulled Pork And Pork Loin Wrapped With Bacon With Q-View

    Looking fantastic!
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