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Brining a turkey
A ten pound breast? Does it have the breast and rib bone still attached? That's a big breast, as far as how many it will feed, it depends on how much they eat but generally about a pound per person. I'm guessing you will have sides too? That's usually how I estimate my quantity. -
Time to say hello!
Welcome to SMF!! Good luck with your build and don't froget to get some pictures to post. -
Got my rytek kutas sausage book
I love this book, it was what got me into smoking and I have never looked back. Thanks Rytek -
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Cant get meat to come out of stuffer
I used to have the same problem and I would have to agree with AK1, mine needed a considerable amount of pushing to get it to move through, I also have bought a 5lb stuffer (from Sausagemaker.com) and it has made a huge difference, I actually look forward to stuffing now, and it is many times... -
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Ss Double Door Electric Smoker
I have a large dough proofer I will be building into a smoker in the near future. I'm just wondering how many square feet you have up and down, and how well the smoke daddy inspired generator works? I would like to get a little more fancy on the new smoker than the current one I built, so I am...- smokingnd
- Post #16
- Forum: Fridge/Freezer Builds
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Smoked Turkey Breasts the night before Thanksgiving HELP~
I did a whole turkey last year the day before then took it to the family, I cut the meat off the bone and reheated in the oven at about 275* I think in a pan, covered and a little bit of the drippings. I hope this helps, I dont have a lot of experience with re-heating, so maybe I just got lucky... -
Insulation Question
Thanks TJ, that's what I was thinking just looking for other opinions as well, thanks for the info.- smokingnd
- Post #4
- Forum: Fridge/Freezer Builds
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Newbie w/ questions
Welcome to the forum, I have a home built smoker (an old fridge), my neighbor has an MES and some days I'm a little jealous. I will be buying one in the future but for now mine works great. Caveman said it best you can have more than one smoker. Again, welcome. -
Hello from anther Kansas City boy
Welcome, looking forward to you pictures as well. -
Newb in the forum
Welcome to SMF, that is a beautiful buzzard. I didn't think that term would still bring you enjoyment meateater. LOL Hope you enjoy this site Corey I know I do. -
New to SMF
Welcome to SMF, there is a lot of great info here to help you with your build, good luck,and i look forward to seeing pictures of you smoker. -
A New Member of the Smoking Community
Welcome to SMF, I did some chicken breasts today with cherry wood and they were great. I do use hickory as well and yes it can get a little strong. Absolutely loved the flavor from the cherry. -
The New Guy
Welcome to SMF, what a beautiful looking smoker. I know you will find everything you need to know about smoking in this forum, so may every smoke be better than the last and don't hesitate to ask any questions you might have. -
When smoking a Turkey or parts, which is your favorite wood(s)
Up until today I have used hickory for everything, however, I bought some cherry and mixed in just a very small amount of hickory for some chicken breast and I'm sold. I will be smoking the T day with cherry this year. -
BS Breasts and my first ABTs
The chicken took about an hour and a half maybe two. -
Insulation Question
I have a double door dough proofer from a pizza hut, just wondering what the physical characteristics of polystyrene and polyurethane insulation are. Is polystyrene like styrofoam, the little beads? Mine is filled with a dense yellow foam. Any advice would be greatly appreciated.- smokingnd
- Thread
- Replies: 3
- Forum: Fridge/Freezer Builds
