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  1. IMAG0091.jpg

    IMAG0091.jpg

    • homeruk
    • Media item
    • Comments: 0
    • Album: New baby arrived
  2. homeruk

    new member

    Hi  Andy Welcome to the forum
  3. homeruk

    last smoke

    It's a new style or at least first one I've seen of a kamado ceramic 21 inch grate but has a taller body to incorporate a pizza hatch\door which from looking at i cant see any disadvantage other than making sure it's pretty air tight, it does have high temp seals on it so hoping it will be ok I...
  4. last smoke

    last smoke

    • homeruk
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    • Comments: 0
  5. homeruk

    last smoke

    yup its true tonight was maybe my last smoke on the wsm. :grilling_smilie: So heres a pic of the wings before they got dunked in buffalo sauce Also guess its known to most but i tried spraying the grate with one of those low cal sunflower oils and only 1 wing stuck slightly :sausage: Makes...
  6. IMAG0072.jpg

    IMAG0072.jpg

    • homeruk
    • Media item
    • Comments: 0
    • Album: last smoke
  7. homeruk

    American food

    Hi Wade Thanks for the indepth reply wasn't really sure if anyone was going to! As it was a bit of a moan I guess Recipe for cornbread is pretty much along the lines of the ones i tried...It's just what Brits would call cake suppose it's like pancakes and bacon with syrup etc just a combo that...
  8. homeruk

    Costco Kamado

    Ordered delivery Friday :th_crybaby2: new type with higher lid to incorporate sliding door for shoving pizza in without lifting the lid up :439:
  9. homeruk

    Costco Kamado

    No more replys please! I don't know how long i can hold back making a purchase of one :drool
  10. homeruk

    smoked lamb

    All i done was olive oil juice and rind of one lemon, dried oregano,salt and pepper rubbed it over the leg and left it a couple of hours then on the smoker at 140 until 68 internal which was the well done end of medium came out lovely tasting all the herbs and apple smoke took about 3 hours or...
  11. smoked lamb

    smoked lamb

    • homeruk
    • Album
    • Comments: 0
  12. homeruk

    smoked lamb

    Done a greek style smoked leg of lamb this evening using apple wood and chucked on some cherry tomatos with oil and thyme corn was a last minute chuck on so didnt really get much smoke lamb was tender juicy and just enough smoke coming through deffo will be doing again
  13. IMAG0068.jpg

    IMAG0068.jpg

    • homeruk
    • Media item
    • Comments: 0
    • Album: smoked lamb
  14. homeruk

    American food

    Ok this may be really narrow minded but..... Having made Brunswick stew this evening and my second go at cornbread I'm coming to the conclusion American food is good for meat steaks sauce and if it's on a plate melt cheese on it somehow i was trying to think of some kind of fine dining American...
  15. homeruk

    What's cooking.......

    So what is everyone doing over the bank holiday? For us it's Brunswick stew with jalepeno and bacon cornbread tonight using some frozen pulled pork done a couple of weeks back Friday smoked leg of lamb Saturarday 2 racks of meaty ribs BBQ beans cornbread and Texas slaw Sunday buffalo wings...
  16. homeruk

    Makro/Booker Pork Collars

    Thanks for the update i will give those a go once there is some room in the freezer I know what you mean about the photos have to stand there with a large knife saying no one touch the food after smelling it cooking all day as i want to take some photos :biggrin:
  17. homeruk

    beef jerky

    Had a couple of goes last few days at making beef jerky just using the fan oven to dry it which worked well and am now looking to try doing a mince version, less chewing! been looking at the jerky guns you can get which just seem to be a mortar type gun with a cleanable tube at surprise...
  18. homeruk

    Vacuum Sealer

    I have the luvele one but its called something different same machine tho, bought it about 8 years ago and have really hammered it and it is still going strong, purchased a spare set of neoprene seals but are still on the first set, just remember to give them a clean if any liquid gets sucked up...
  19. homeruk

    Costco Kamado

    be interested how you get on with that, been drawn to them last couple of weeks but think the other half has noticed and she has been looking at firearm websites lol did you get it at the watford one?
  20. homeruk

    Makro/Booker Pork Collars

    I would be interested in how you get on with them, I noticed them last week at bookers also but have found in the past with pork it looses a lot of moisture when defrosting..certainly chops and fillet cuts
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