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The veni ham is awesome! Tastes just like ham when complete. I was amazed!
As for the CB. So easy and delicous. Major cost savings too. Picked up another whole loin for $1.49 lb today for future project
Here is my 1st smoking post . Took a 11 lb pork loin and cut it into 3 pieces. Mixed up a batch of Pops brine and into the fridge for 13 days. i also made up a batch of brine and put two venison roasts in for the same time. Yesterday I took them out and was concerned by the looks.
After...
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