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  1. dwaytkus

    LABOR DAY SALE - 10% OFF + FREE SHIPPING ORDERS OF $49.98+ AT A-MAZE-N PRODUCTS --- EXTENDED ---

    ordered mine today at 10am. Couple hours later email it shipped. Great service todd!
  2. dwaytkus

    Labor day ribs in MES30

    When I smoke full racks of spares, I only have to cut off the ends to fit on a rack. Id say maybe 2-3 bones in. I trimmed these into what I believe is called St. Louis racks. no problem fitting on racks.
  3. dwaytkus

    Labor day ribs in MES30

    Well fired the smoker up today to cook me and my girl up some ribs. Now I'm a spare rib guy and I usually just throw the whole rack in, but this time I trimmed them up. Both racks got rubbed down and on the smoker. After 3 hours I wrapped my rack up with some magic ingredients. Her rack kept...
  4. dwaytkus

    venison Pastrami, chicken and Lobster....Enjoy

    I used montreal steak seasoning for the rub. Next time im gonna try no mustard.
  5. dwaytkus

    venison Pastrami, chicken and Lobster....Enjoy

    Well I have been drooling over venison Pastrami posts for months now and decided it was time. I used Pops brine as the base for my brine and added some pickling spices and garlic. After 12 days in the brine they were ready for some mustard and rub before hitting the smoker. I think this is...
  6. dwaytkus

    FRANKS RED HOT

    The buffalo is my go too Franks.
  7. dwaytkus

    FRANKS RED HOT

    No problem. Just a pic I pulled off google but it has been out a long time. I've been buying it for over a year
  8. FRANKS RED HOT

    FRANKS RED HOT

    • dwaytkus
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  9. dwaytkus

    FRANKS RED HOT

    You could just buy this!
  10. 41kU5TxT5fL.jpg

    41kU5TxT5fL.jpg

    • dwaytkus
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    • Album: FRANKS RED HOT
  11. dwaytkus

    first fatties and a brisket

    Happy smokin
  12. dwaytkus

    first fatties and a brisket

    It was just venison burger which when I make it has pork fat ground in.
  13. dwaytkus

    first fatties and a brisket

    Everything was great. Brisket was a bit dry but nothing some gravy didn't cure...lol
  14. dwaytkus

    pops brine for corned beef???

    Thanks guys!
  15. dwaytkus

    pops brine for corned beef???

    I see some guys pastrami comes out more pink than others. Are they using more cure? I read you can use up to 5 TBL of cure in pops brine. Should I use 3??
  16. dwaytkus

    pops brine for corned beef???

    How much?
  17. dwaytkus

    pops brine for corned beef???

    I have used pops a lot. But if I wanted to brine to then make pastrami do I add anything to pops? I see pickling spices in a lot of recipes.
  18. first fatties and a brisket

    first fatties and a brisket

    • dwaytkus
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  19. dwaytkus

    first fatties and a brisket

    Well after months of drooling over everyone's pics I finally made a couple fatties. One was chicken breast with spinach and mushroom. the second was venison burger with mushroom,onion,garlic and steak sauce. Here are some pics. I also through in a 3 lb brisket. Man even the little guys...
  20. IMAG0190.jpg

    IMAG0190.jpg

    • dwaytkus
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    • Album: first fatties and a brisket
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