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  1. dwaytkus

    1sy time Kabanosy help!

    So I made Kabanosy for the first time.  I used the recipe I have seen many use both here and on other websites.   12 lbs pork shoulder 2 1/4 C     Water 6 tsp        Black Pepper 3 tsp        Caraway 3 tsp        Nutmeg 9 tsp        Salt 1 1/2 tsp   Sugar 3 tsp        Garlic Powder 2 1/2        ...
  2. 20150215_153106.jpg

    20150215_153106.jpg

    • dwaytkus
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  3. dwaytkus

    MES Stick Batch

    I've seen a couple posts now with chips and pellets in AMNPS. Whybare you guys doing this?
  4. dwaytkus

    Sausage Weekend

    I have one of those 9" stiffies              Awesome knives!!!! And that is some great looking sausage too!
  5. dwaytkus

    First successful Kielbasa!! Cheddar style w/PIcs

    CrazyMoon.  Thanks.   I will give that a try next time around.   These all sliced up are not lasting long wherever I share them.  I'm getting awesome feedback.  My favorite one I have heard many time is better then Hillshire! 
  6. dwaytkus

    Lots of Salmon.....

    I've made your recipe and its the bomb.com!!!       Now if salmon wasn't so damn expensive!
  7. dwaytkus

    First successful Kielbasa!! Cheddar style w/PIcs

    They were awesome!! I wouldn't have changed a thing except make more!  Well maybe a little more cheese.  
  8. dwaytkus

    Weather proofing my Auber PID HELP!! Tell me your MOD.

    Someone on here has to of come up with some engineering genius for this.......Hopefully.  
  9. dwaytkus

    First successful Kielbasa!! Cheddar style w/PIcs

    Joe, With the 2 sticks hanging in the cabinet I had enough distance to atleast stick my hand between them.  I had the Auber thermometer hanging between the two.  It must just get hotter at the back of the cabinet.  But I will take your suggestion and see if I get different results next time. ...
  10. dwaytkus

    Weather proofing my Auber PID HELP!! Tell me your MOD.

    I recently acquired an Auber PID for my MES 30.   I want to weather proof it some how so I dont' have to worry about rain during an overnight smoke or snow or the elements that could ruin this expensive device.   I have done some searching but couldn't find anything. How are you guys doing...
  11. First successful Kielbasa!! Cheddar style w/PIcs

    First successful Kielbasa!! Cheddar style w/PIcs

    • dwaytkus
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  12. dwaytkus

    First successful Kielbasa!! Cheddar style w/PIcs

    So when I first got my smoker I made some venison Kielbasa.  And it came out terrible due to my fault.  I cooked at too high of heat and all the fat rendered out.   So after being on this forum for a while now and reading tons I have learned alot.  I have upgraded my smoker with an Auber PID...
  13. 20150201_144053.jpg

    20150201_144053.jpg

    • dwaytkus
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    • Album: First successful Kielbasa!! Cheddar style w/PIcs
  14. 20150131_231452.jpg

    20150131_231452.jpg

    • dwaytkus
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    • Album: First successful Kielbasa!! Cheddar style w/PIcs
  15. 20150131_202633.jpg

    20150131_202633.jpg

    • dwaytkus
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    • Album: First successful Kielbasa!! Cheddar style w/PIcs
  16. 20150131_201135.jpg

    20150131_201135.jpg

    • dwaytkus
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    • Album: First successful Kielbasa!! Cheddar style w/PIcs
  17. 20150130_215428.jpg

    20150130_215428.jpg

    • dwaytkus
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    • Album: First successful Kielbasa!! Cheddar style w/PIcs
  18. dwaytkus

    Grinder issues - Help

    I have a work sharp belt sharpener.  I have two cutting blades I am going to see if this will touch up the blade.  
  19. dwaytkus

    Grinder issues - Help

    Thanks Dave.  That is not the issue. 
  20. dwaytkus

    Grinder issues - Help

    I have a 1 Hp Commercial Cabelas Grinder and has always ran good.  Lately when running the meat through the small diameter plate the meat does not come through the die normally.  By normal I mean very slow and not through all holes and it is emulsified.   Question.  Could I need a new cutting...
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