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  1. 600x577px-5e7f8820_IMAG0020.jpeg

    600x577px-5e7f8820_IMAG0020.jpeg

    • dwaytkus
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    • Album: Creosote inside Masterbuilt 30" Analog
  2. dwaytkus

    REDEMPTION!! Kabanosy

    I did not save the skin. I still have 9 pork shoulders in the freezer. More kielbasi this weekend.
  3. dwaytkus

    REDEMPTION!! Kabanosy

    Also a side note.  After deboning a pork shoulder I had 6 1/2lbs of meat and fat.  My Kabanosy batch was 5lbs so I took the additional 1 1/2lbs and tried my Low sodium Breakfast Sausage seasoning from The Sausage Maker.   WOW that is some good seasoning!!!
  4. dwaytkus

    REDEMPTION!! Kabanosy

    The taste is great!  A little different IMO for most sausages but definitely tasty and these sticks won't last long!
  5. REDEMPTION!! Kabanosy

    REDEMPTION!! Kabanosy

    • dwaytkus
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  6. dwaytkus

    REDEMPTION!! Kabanosy

    Well some of you may have seen my post from a couple weeks ago about a failed attempt to make Kabanosy.  The failure was my spice level and it having no taste.  There was many of you that had some feedback and I thank you.  So I had to make another batch cause it just bothers me untill I get it...
  7. 20150307_223022.jpg

    20150307_223022.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  8. 20150307_222425.jpg

    20150307_222425.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  9. 20150307_174807.jpg

    20150307_174807.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  10. 20150307_174231.jpg

    20150307_174231.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  11. 20150307_094811.jpg

    20150307_094811.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  12. 20150307_053954.jpg

    20150307_053954.jpg

    • dwaytkus
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    • Album: REDEMPTION!! Kabanosy
  13. dwaytkus

    While I Was Absent

    Rick, That looks great!!  I just got my first UMAi kit to make Salumi.  Can't decide if I am going to do pepperoni or Chorizo first.  I was also thinking of doing some Landjaeger this way.  Your thoughts?  
  14. dwaytkus

    1sy time Kabanosy help!

    So does anyone have some creative ideas on how to salvage these and eat them? Think pickleing them would be a good option?
  15. dwaytkus

    1sy time Kabanosy help!

    Boykjo I've been to that post many many times! Drool every time!
  16. dwaytkus

    1sy time Kabanosy help!

    This is what I got for caraway
  17. 20150216_195523.jpg

    20150216_195523.jpg

    • dwaytkus
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    • Album: 1sy time Kabanosy help!
  18. dwaytkus

    1sy time Kabanosy help!

    I tried them again tonight after a night in fridge. I can taste slight flavor. Oh well see how they taste in a few days after rest in brown bag in fridge.
  19. dwaytkus

    1sy time Kabanosy help!

    Ok thanks guys. I had seen the recipe for 2.20 lbs and I multiplied everything accordingly. Oh well looks like I getbto make it again. Next time im gonna make the 2.20 lb batch till I get it on the money. Nepas thanks for the recipe! I'm gonna use it to a T next batch. I smoked with a...
  20. 1sy time Kabanosy help!

    1sy time Kabanosy help!

    • dwaytkus
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