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  1. cascadedad

    Newbie question about smoke

    Had leftover ribs for lunch. Shared with a couple co-workers. They were IMPRESSED. I think we all have the smoke cologne going on now. Their wives will probably think they stopped by the bar on the way home from work. Mine knows where the smell comes from now.
  2. cascadedad

    GOSM low heat question

    Threads aren't the right size! Trip to the hardware store tomorrow.
  3. cascadedad

    Newbie question about smoke

    MSmith, that is truly awesome! Here's some of my first blue smoke.
  4. cascadedad

    Newbie question about smoke

    That's good, but after things have been smoking for a while, that is all I can smell is smoke, no matter where I go. Even after I take a shower, my wife still says I smell like smoke.
  5. cascadedad

    The Fishing Trip

    No, a good wife would have rolled over and said, "Both!"
  6. cascadedad

    Newbie question about smoke

    Another newbie to add further. I recently purchased a GOSM and the couple times I have used it have used hickory chunks. I added a couple to start with. The TBS starts in about 15 minutes or so. After 45 minutes or so, the TBS appears to stop, but there is still wood in the pan. At that...
  7. cascadedad

    first packer

    Yes that certainly does look good. Wish I could have been in on that feeding frenzy!!!!! I hope to do one of those this weekend. Only tried the smaller cut pieces of brisket, about 4-5 lbs. They were good, but I want to try the whole thing! New guy here. What is lone steer sauce?
  8. cascadedad

    First run at Fattys with Pics

    Dang, photos get filtered on this puter. Will look tonight. But, I tried my first fattys about a week ago. One nekkid JD Regular and one nekkid JD Hot. I have to admit, when they came out of the smoker and were warm, I tried some and they were really not that appealing to me. I don't know...
  9. cascadedad

    GOSM low heat question

    I got my valve in the mail yesterday and wanted to install it last night, but it didn't happen. Between work and coaching football, the days/evenings are busy. I'll try to "git er done" tonight and post a photo.
  10. cascadedad

    I'm thinking it's time to leave.....

    Hello, my name is Cdad.......... and I am lazy. Pretty much why I bought a GOSM. Man those ribs were good for lunch. Used a store bought sauce and heated in the microwave. Shared them with a co-worker. He said next time I make some, let him know and he'll bring me some to smoke for him...
  11. cascadedad

    I'm thinking it's time to leave.....

    Smoked, I am a new guy here and very much enjoy the info I have received from this site, including your posts. But in this case, you made your point in your first post of the other thread and it was received and an explanation was given. There really was no need to go further. A couple more...
  12. cascadedad

    Second ribs & first tenderloins

    3-2-1 on Ribs and Tenderloin. Tenderloin is Mmmmmm juicy!! Ribs are great also. You guys and gals have been a great help in getting me started. Hmmmm, what to do next?
  13. cascadedad

    Second ribs & first tenderloins

    OK, ran by and picked up some ribs and tenderloins after church. Just could not wait until next weekend. Rub and mustard on all of it and into the smoker GOSM. This is 1 1/2 hour in. I am going to do the 3-2-1 on the ribs and was thinking about doing the same exact thing on the tenderloin, just...
  14. cascadedad

    First ribs..............

    Come to think of it, this probably doesn't go under the beef section at all does it??? Got almost everything except beef.
  15. cascadedad

    First ribs..............

    I know this probably does not go here, but I don't think you all will mind. This was my maiden voyage with the new GOSM. One JD regular and one JD hot. Qview is fun for the whole family!!!!!!!!!
  16. cascadedad

    First ribs..............

    Qview as promised. Finally got the computer here set back up. Smoking the ribs and chicken.
  17. cascadedad

    First ribs..............

    Great, thanks Debi. So you just cook them whole and do not cut correct? If you were to cut, is that done prior or after cooking? Like I mentioned earlier, the ones I got at Walmart said "loinbacks" I believe. They were not anything like babybacks I have got at restaurants. There was thick meat...
  18. cascadedad

    My first Brisket a Little Dry

    Just looking for ballpark numbers for planning purposes. Thanks.
  19. cascadedad

    My first Brisket a Little Dry

    BigAl, Approximately how long will it take to hit the 170 mark and then finally the 205 mark? I am assuming using the 1 1/2 hour/pound rule of thumb, the total time will be about 12 hours, correct?
  20. cascadedad

    I'm a new kid on the block.

    I was born with that black belt!
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