Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cascadedad

    To sear or not to sear, that is the question.

    PigCircles, After I thought about it a little more, I too would think somewhere around 10 minutes for the searing. I really like cooking at the higher temp and therefore reducing the smoker time. Can get up and start at around 5:00 a.m. and can be finished by about 2:00 p.m.
  2. cascadedad

    To sear or not to sear, that is the question.

    Wow, 20 minutes, my estimation must be way off. You know what they say, time flies when you're havin fun.
  3. cascadedad

    To sear or not to sear, that is the question.

    I'd guess the 2 I have done took a little less than 5 minutes each. The first one I did was about 11 lbs and the second about 13 I think. They can be kind of hard to handle. LOTS of heat and big floppy piece of meat. My dogs were hovering around. I could read it in their eyes. "Come on you...
  4. cascadedad

    Help on butts

    I'll definitely try the Po Boy's Sauce, probably when my folks are here. Again, this was my first Butt. There was quite a bit of fat marbled in. Even though I overcooked it, it was still very moist. If I would have pulled at 200* I think it would have been perfect. I made a post in the...
  5. cascadedad

    Help on butts

    Thanks for the compliment. I'm still VERY MUCH a newbie. Every smoke is an adventure. I've never done a bone in, so I have nothing to compare it to. I think these were $2.14/lb at the local WinCo grocery store. That is also where I got my briskets. They took a LOT longer than I thought...
  6. cascadedad

    SmokyOkie's Searing Brisket.....

    Please repeat after Mike............. I too am under the "sear spell"!
  7. cascadedad

    Help on butts

    Hey thanks! Got home from church yesterday and pulled the butts out of the oven. They were at 210*. They must have been sitting right on the edge of the plateau when I left for church. The taste was awesome, but a little mushy. My wife started eating it as I was unfoiling and I had...
  8. cascadedad

    GOSM & Smoke Ring

    Folks, I would like to take this opportunity to thank member.............. Reflect. I had posted previously, that I was not getting any smoke ring when using my GOSM. I really didn't care, the flavor was great so it didn't bother me. Reflect sent me a PM and suggested I put a couple pieces of...
  9. cascadedad

    Help on butts

    OK, here is where I stand. Used Jeff's rub. Also made a batch of the sauce. Whew, that stuff has some zip!!!! The ribs were in for 6 hours. Spritzed only one time. Was goint to do the 123 method, but the alarm didn't wake me up. That is ok, the ribs are great. These are called "Loinbacks"...
  10. cascadedad

    Help on butts

    If there is anyone still awake, or an early riser to answer this it would be great. Things have been crazy around here with kids starting school and sports for them 6 days a week. I did manage to get to the store today and bought some ribs and also 2 pork butts. The butts are boneless and ~3...
  11. cascadedad

    Joke's

    Sure be a whole lot better if we could let this thread go and not post on it anymore. That way Jeff would not have to lock this one. Two in just a couple days is not good. Personally, I won't be visiting this thread any more. If you all do the same, we can get back to more important things.
  12. cascadedad

    Q-View Extravaganza!!

    All that is enough to get a guy excited for the weekend!!!! NICE lookin grub!!
  13. cascadedad

    Joke's

    What's everybody smokin this weekend? I got a couple racks of ribs yesterday, probably do a couple fattys while I'm at it. Need to make it to the store to get the ingredients for Jeff's Rub. Bought it a couple weeks ago and haven't had a chance to do anything with it yet. Q-view coming!!!!!!
  14. cascadedad

    Joke's

    Personally, I think everyone needs to go back and read Jeff's post in that other thread........the one he made right before he locked it. I remember him saying something about certain things people shouldn't be concerned with. Let the moderators do their job, that's what they get paid the big...
  15. cascadedad

    baby eating bbq

    Great picture! Gots ta have teef ta eat da beef!!!!
  16. cascadedad

    baby eating bbq

    My youngest daughter (4 y.o.) usually doesn't eat much. She'll eat a couple bites of meat with her meal. I've done 2 packer briskets now and she tears it up and wants more. So do the other 3 kids by the way.
  17. cascadedad

    Brisket too big???

    I don't know, but if your gunna cook a big brisket like that, ya might as well get a big butt to go with it.
  18. cascadedad

    Q bottle / produces 1 st Q - view

    NICE!!! Have you posted pics of the smoker build and what the inside looks like? I'd be interested in seeing/hearing more about it.
  19. cascadedad

    Just For Fun While We Wait

    OK, I gots a guud won! This just happened this past Friday. We were headed out camping for the long weekend. I had to finish getting the boat ready and that is about all I had on my mind. My wife told me she had just put some eggs on to boil, she was heading to the store and that I needed...
  20. cascadedad

    Post Counts

    I recommend we let this post go down the page now. Everything has been said, let's let 'er go and get back to smokin!!!!!! Anybody care to give me some Rep points for that very good recommendation?
Top Bottom
Back
Clicky