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i was thinking of smoking some beef just a few hours just for the smoke flavor then making stew out of it what do you people think? i think i woudl add some good flavor
because i tried both ways and the best way was wrapping overnight. i had the same cook time and cook temps on both sets and the wrapped ribs shrunk more the unwrapped ones. i took them both out at the same temps too. but the both tasted great the wrapped ones were more off the bone then the...
ok thank you i have never done them before i wonder if i could make a breakfest one with eggs already have sausage mushrooms onion a little maple syurp and dont forget cheese to bind it all together hope it works
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