Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Thanks..and you're welcome!  If you try the sauces be sure to let me know how you like them. My pleasure!  Yes, I fill the jars about 1/2" from the top and use a water bath to seal. Thanks!  They tasted good too!!! Thanks!  Yep, lots of pork...I knew I would have more than I needed but then...
  2. pgsmoker64

    Amish Style Sweet Sticks

    Those look really good! Thanks for sharing, Bill
  3. pgsmoker64

    Brisket and Ribs

    Lookin good Boomer! Keep trying and keep havin fun! Bill
  4. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Thanks!  The bark is different this time with just the SPOG but still very good. Oh, I am keeping the butt with the sexy Money Muscle!!!! Thanks for looking. Bill
  5. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Alright!  A very worthwhile day spent with my WSM - it was really cold this morning but warmed up nicely in the afternoon. Because of this morning's cold temps I actually had to do a fuel reload at about 1400. So here we go!   The top layer - the three largest butts... Bottom layer...
  6. Qday-final 005.jpg

    Qday-final 005.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  7. Qday-final 004.jpg

    Qday-final 004.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  8. Qday-final 003.jpg

    Qday-final 003.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  9. Qday-final 002.jpg

    Qday-final 002.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  10. Qday-final 001.jpg

    Qday-final 001.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  11. pgsmoker64

    Pork Loin

    If you smoke a LOIN to an IT of 170 and then go back and take it to 195 that thing will be as tough as shoe leather because of the lack of fat in the loin.  A pork loin should come off at 140 to 145 IT - this is based on experience. I'm with Merv on the no brine or injection, and I like...
  12. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    The first three...the big boys...just came off the smoker. I'll post pics shortly!
  13. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Almost there!!! I whipped up a batch of my NC Style dip/finishing sauce during the smoke... It won't be long now.  If you are interested, here is the link to my finishing sauce:  PGSmoker's sauces Next shots will be of a few luscious butts after about a 12 hour smoke fest! Bill
  14. Qday-bg 001.jpg

    Qday-bg 001.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  15. Qday-bg 002.jpg

    Qday-bg 002.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  16. pgsmoker64

    Disco Style Ribs

    Great looking meatsicles there! Nicely done! Bill
  17. pgsmoker64

    California Tri-Tip

    That is one purty piece o' meat right there! Nicely done!!! Bill
  18. pgsmoker64

    reheating pulled pork

    Maybe a couple hours.  You can speed it up by putting half in another pan and putting both pans in at once. Good luck, Bill
  19. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Stalled at 165 IT....but what a great day!!!!! Bill
  20. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Here is a shot of the three big ones after about 3 hours!   I only opened the lid to install the thermometers and grabbed a quick picture!  The look and smell really good.. The top butts are at about 155 IT and the ones on the bottom are at about 140 IT. Bill
Top Bottom
Back
Clicky