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  1. pgsmoker64

    Pork Loin Back Ribs - First Time Smoking Ribs

    Sorry, I don't get a chance to get on here very often....BDSE is Best Darn Sauce Ever. Here is a link to the recipe.  Bill's BDSE How did the ribs come out? Bill
  2. pgsmoker64

    Choosing a Smoker For Food Booth

    You probably won't find anything under $1000 that is worth a darn...if you do you'll have to put more money in it to get it fixed. Good luck though!
  3. pgsmoker64

    Birthday party cook

    Now that's a lucky 8 year old!!! Nicely done on the smokin!! Bill
  4. pgsmoker64

    Pork Loin Back Ribs - First Time Smoking Ribs

    Good luck Katie, Bill
  5. pgsmoker64

    Smoked Langostino Tails!!!!

    Wow! You've done it again Leah! Amazing as always. Bill
  6. pgsmoker64

    Smoking issues

    Good advice from everyone. I no longer use chips in my MES. I use the AMAZEN smoker with the pitmaster's choice dust, makes for really good que! Bill
  7. pgsmoker64

    First attempt at spareribs

    We need results!!! What happened, how we're they?
  8. pgsmoker64

    Blackberry BABYBACKS sliced shots

    Great looking ribs Rick! I like the sound of that spicy sauce too. Thanks for sharing, Bill
  9. pgsmoker64

    Smoked Country Rib Soup : Japanese Style With Qview

    That is some great looking soup Bow! Thanks for sharing. Bill
  10. pgsmoker64

    Thanksgiving Smoke - surprise! It's a turkey

    The bird was perfect. Moist and juicy all the way through.
  11. pgsmoker64

    oops....game over?!? or good to go?

    Always better safe than sorry, but I remember as a kid my grandmother would take the turkey out of the fridge in the morning and start preparing it and it sat out on the counter all morning until she was ready to put it in the oven.   We NEVER got sick...just sayin. Bill
  12. pgsmoker64

    Thanksgiving Smoke - surprise! It's a turkey

    And done.... The IT on the legs was way higher than the breasts...I think this one is a bust..... Next year....minimally processed so that I can brine!!!!! Looks good though...a few strips of bacon added across the top when I inserted the probes. He's a beaut! Bill
  13. Thanksgiving-13004.jpg

    Thanksgiving-13004.jpg

    • pgsmoker64
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    • Album: Thanksgiving Smoke - surprise! It's a turkey
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    Thanksgiving-13003.jpg

    • pgsmoker64
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    • Album: Thanksgiving Smoke - surprise! It's a turkey
  15. pgsmoker64

    Thanksgiving Smoke - surprise! It's a turkey

    The bird is on!  Smeared with a little cajun butter...
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    Thanksgiving-13.jpg

    • pgsmoker64
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    • Album: Thanksgiving Smoke - surprise! It's a turkey
  17. Thanksgiving Smoke - surprise! It's a turkey

    Thanksgiving Smoke - surprise! It's a turkey

  18. Thanksgiving-13001.jpg

    Thanksgiving-13001.jpg

    • pgsmoker64
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    • Album: Thanksgiving Smoke - surprise! It's a turkey
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    Thanksgiving-13002.jpg

    • pgsmoker64
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    • Album: Thanksgiving Smoke - surprise! It's a turkey
  20. pgsmoker64

    Thanksgiving Smoke - surprise! It's a turkey

    Got a 14 pounder for dinner tonight at 4:00. Just getting started. Steph bought a pre injected bird so no brine or other injection. I admit I'm a little nervous that this one wont turn out as good as last year.... Sorry...I tried posting from my phone and all I got was the freakin URLs...
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