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Ribfest
My three racks are on. The garlic lime is on the bottom rack and the two rubbed racks are on top. I waffled back and forth on witch should be on top. Decided I would rather have the garlic lime get some rib drips then the rubbed racks getting some garlic lime drip. -
Ribfest
Since my hometown cancelled it's annual Ribfest after 20 years my family decided to have it own this year. I am smoking 3 racks and my brother in-law is making three racks. I used a rub on two of mine and then I am trying a garlic lime marinade on the third. More to come. -
Bottom Round Roast on the WSM
Sorry for the late reply. No reason for using both racks other than they we're open. Here is the finished product. It was delicious! -
Bottom Round Roast on the WSM
Threw a few bottom round roasts on the smoker this afternoon. On is for dinner tonight. The other is either for dinner tomorrow night or going to get sliced for sandwiches. Ribbed them with some JBs Prime Angus rub and have them going at about 250. Plan to pull them at around 125 internal temp. -
Sunday Afternoon Turkey Breast
Here is the finished product. I am not much of a Carver so no cut up shoots. Also a shot of the chicken breasts I did. -
Sunday Afternoon Turkey Breast
I love my Briner bucket as well. Thinking about getting a second one. -
Sunday Afternoon Turkey Breast
Got some turkey breasts on sale awhile back and finally had enough lead time to smoke one today. Brined it in a buttermilk brine for around 27 hours. Just threw in on the WSM. Also threw a bunch of Chicken breasts because a full smoker is a happy smoker. -
4th of July Baby Back Ribs
Ribs off the smoker and they we're tasty! Paired great with some creamy cucumbers that my wife made and another beer. -
4th of July Baby Back Ribs
I like to just throw them on my smoker at around 225 untill they bend to my liking. That is usually 3 to 4 hours depending on how my temps run. -
4th of July Baby Back Ribs
Smoking a few racks of baby back ribs for the wife and I for dinner. One rack has some Famous Dave's Rib Rub and the other has some rib rub I picked up at a space market down in KC last weekend. Drinking a Citra Wheat from a local brewery. More pics when I pull them. -
Easter Roast
Pulled it at 133 internal temp after about two and a half hours. Wrapped it in foil and packed it in a cooler with towels until we are ready to eat at around noon. -
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- duffman
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- Album: Easter Roast
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First Midnight Brisket...Hard To Leave and Go To Sleep!
Looks good. You have some lucky guests. 128526 -
Easter Roast
- duffman
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Easter Roast
The in-laws are coming down for Easter lunch today so since it was going to be nice I figured a smoked beef roast was in order. Forgive my forgetfulness but I can't remember how much she weighs. I used a Prime Angus rub yesterday and let her rest in the fridge overnight. Hopefully I can get some... -
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- duffman
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- Album: Easter Roast
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- duffman
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- Album: Easter Roast
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The Briner
I pulled the trigger on a Briner Jr. today. Smoking season is upon us and I "Need" this. ;) Can't to get it and try it out.- duffman
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Ribs and Beer On A Sunday
I ended up getting two on the top rack. Had to do a little squishing but they fit. The three haves would have been a good idea.
