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Another Pulled Beef Chucky
It took about 7 hours but the chuck roast finally got to 200 degrees. I pulled it and wrapped it in foil and let it rest in my cooler of towels for about an hour before shredding it. Snuck a few pieces and it was pretty tasty. Should make for a good supper tomorrow night. The B&B charcoal... -
Another Pulled Beef Chucky
It ended up being one of those smokes. Honestly it is mostly my fault because ingot started later than I wanted on my smoke. But this dang Chucky has hit it's second stall of the day and I am getting hungry. Ha. I am going to give it it's time and pull it later tonight for dinner tomorrow night... -
Another Pulled Beef Chucky
It is a beautiful day in the neighborhood so we are smoking a chuck roast for pulled beef this weekend. I am trying out a new brand of lump charcoal because I am having trouble finding my usual Royal Oak during the pandemic. Also broke out a bottle of wine for the afternoon on the patio while we... -
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Pulled Beef
Pulled the chucky at a little over 200 internal temp. Threw a green bean casserole on there about half way through as well. The meat is resting now. -
Pulled Beef
Doing a pulled Beef Chuck roast on the WSM today! I usually sit outside and baby-sit my smoke but I think I might monitor from the comfort of my couch today. -
Birthday Top Round Roast
Smoked a 2lbs top round beef roast for my wife's birthday today. Rubbed it down with JB Fat Boys Prime Angus Rub. Smoked it for about an hour and a half. Pulled and wrapped it at about 125 degrees. Then I cooked up 4 different kinds of french fries and we made up a french fry platter. It was a... -
Dino Ribs Tonight
Finished Product. Great meal paired with a baked potato. -
Dino Ribs Tonight
Had anouther slab of beef ribs in the freezer from before the pandemic that I thawed out. A little mustard and Famous Dave's Rib Rub on them. -
Turkey Breast This Weekend, Need An Easy Brine
This was a winner of a dinner. First time making green bean casserole on the smoker. -
Turkey Breast This Weekend, Need An Easy Brine
I used the Slaughter House brine on the turkey breast over night. Threw it on the smoker a little bit ago with a green bean casserole. Planning for a afternoon lunch/dinner. -
Turkey Breast This Weekend, Need An Easy Brine
I am going to use slaughter house brine from SmokinVOLFan because I have all of that on hand. I have another turkey breast in the freezer so I might give that Orange Tea Bourbon brine a try with that Kevin! -
Turkey Breast This Weekend, Need An Easy Brine
I am planning on smoking a turkey breast this weekend that I dug out of the freezer. I am looking for an easy brine I can make to brine it before the smoke. Any suggestions are welcome.
