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Weekday Pork Butts
I'm going to run it back and give this another shot tomorrow. After work, I’ll swing by the store to pick up a few fresh pork butts. I also need to grab some more rub since I ran out last time. Got any favorites you'd recommend? I've learned a few things from the last round that I’m planning... -
Weekday Pork Butts
Well the tale of the day ends in disaster. 😭 The left pork bit was so soft it broke a part when I went to move it out of the pan it was smoked in to the pan it was going to rest in. I had both pork butts sitting on the frot shelf of the smoker and as I went to back to get on last piece of the... -
Weekday Pork Butts
The butts are at 203 and 196 after a little over over 13 hours. I bumped the smoker temp to 260 at about the 12th hour. While the butts are still going I grilled some chicken and potatoes for dinner. It was a very full delicious smelling patio this evening. -
Weekday Pork Butts
I have never tried to capture the drippings before. In Jeff's book he suggested catching it in a pan and adding it back in like you suggested. I am excited to see how it adds to the flavor. -
Weekday Pork Butts
At a little over 11 hours one probe was at 203 and one was at 206. I decided to use an instant temp to double check and both were at less than 200. The one at 206 was noticably not probe tender on the middle. I re adjusted my probes and locked them back up on the smoker for some more time. Here... -
Weekday Pork Butts
I will have to try that next time. They are sitting at 199 each right now after nine and a half hours. -
Last Weekend's Chicken Breast
I have had the brinner bucket for years, I love it. -
Smoked pulled ham: Been a while!
What's up with that box, of what looks like charcoal, you have in there? -
Weekday Pork Butts
Four hours in and I probed both the butts. I have been running at 230 on the pellet smoker. -
My first time using a pellet smoker
Looks great. I just got a pellet smoker as well more for ease of use, less set up and clean up. I have been a fan so far. -
First rack of pork ribs
Looks great! I am going t try my first 3-2-1 Ribs this weekend or next. I am usually a no wrap but excited to try Jeff's Asian Spare Ribs. -
Picnic Pork Shoulder...
I just started a butt this morning and noticed this post. What an exciting read! It looks great! I hope mine turns out great today as well. -
Last Weekend's Chicken Breast
Forgot to get this up earlier. On Sunday I marinated some chicken breasts in a garlic lime marinade and threw them on the pellet smoker. These turned out much better then the first chicken breasts I did on the pellet smoker. Probably a combo of the marinade, a lower temp and I started running... -
Weekday Pork Butts
I am doing a few pork butts on my pellet smoker for the first time today, and the first time in a long time. This is one of the reasons I wanted a pellet smoker, the ease of use to set up quick for long smokes. I rubbed them down with mustard and a PitBoss pulled pork rub I had last night before... -
Some Friday Night Ribs
I threw some baby back ribs on the smoker while I was working yesterday afternoon. They maybe could have used another hour on the smoker but we were hungry and they were still very tasty. I used a Famous Dave's rib rub and we liked it. I'm thinking about making up my own run next time I smoke... -
Bacon Wrapped Pickles
As n appetizer to some French Dips I made in the crockpot today I tried making some bacon wrapped pickles on the PitBoss Pellet Smoker. I wrapped the pickles in bacon and seasoned them with some BBQ Rub. I threw them in the PitBoss at 350 for about 30 to 40 minutes.- duffman
- Thread
- Replies: 8
- Forum: ABT's and all things Appetizers
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Bottom round
I do the similar as above. I give it a run a few hours before the smoke. Then I smoke at around 230 for a few hours. I aim for an internal of the mow 120. I pull it and wrap it in foil for a bit the slice and eat. It is an easy meal we like. I will usually throw on a side like Green Bean... -
First Ribs On The Pellet Smoker
The Pirate Water was so so. I will stick with my Caymen Jacks for canned Margaritas. It was just a spice blend made up at a spice market in the KC farmers market. I don't think it is there any more. What do I get out of the upper rack? I am a dry rub not a sauce fan. :) -
First Ribs On The Pellet Smoker
I felt like it had a good smoke flavor. I had picked up a bag of PitBoss Competition Blend pellets when I bought the PitBoss. They worked pretty well. I plan to look around town and see what else I can find for pellets based on some suggestions I have seen here -
First Ribs On The Pellet Smoker
I threw some ribs on the my new PittBoss Pellet smoker for the first time today. I ran it at 230 and had them on there for about four and a half hours. I rubbed them with a rub I got at a spice shop in KC awhile back. It was really tasty but sadly it was the last of it. They came out really good...
