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Surf and Turf
To mend my broken soul after the Husker game Saturday I smoked a surf and Turf Sunday afternoon. I ran the WSM at about 230 for the majority of it. I did a almost 3# salmon. I used a fish cure on it for about 4 hours then smoked it for about two. It is all getting cut up and froze. Some going... -
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- duffman
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First Tri-Tip
- duffman
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First Tri-Tip
I was at the store a month or so ago and they had a tri-tip in the bargain bin. Trip-tips are not common in Husker land, in fact it was the first I have ever seen, so I grabbed it and threw it in the freezer. I got it out this weekend to take my first crack at it. I rubbed it down with the last... -
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- duffman
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Meat Candy On Game Day
Turned out great! I pulled them after about 3.5 hours at a temp of around 225. Transfered them to some new pans and tossed them with the BBQ sauce. Back on the smoker at a temp around 250 for and out 3 hours. They were a beautiful almost black color. They had a perfect taste and good texture... -
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- duffman
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- duffman
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Meat Candy On Game Day
- duffman
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Meat Candy On Game Day
Decided to give chuck roast burnt ends a try today for after the first Husker gamr of the season. I didn't have aNY perforated trays to use so I made some. I poked some holes in a foil pan I had then ran some skewers through another one to create a rack. I cut two chuck roast up into 1... -
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- duffman
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- duffman
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- duffman
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First Try At Case-less Sausage , Or Any Sausage
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First Try At Case-less Sausage , Or Any Sausage
So I took my first crack at some case-less sausages this weekend. I used an old summer sausage recipe of my Dad's. I was pretty happy with the taste of the. They maybe a little to salty but that can be fixed with some tinkering. The real issue with them was the way they looked. I just pattied... -
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- duffman
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First Salmon Smoke
Sure! 1 Cup Packed Brown Sugar 1/2 Cup Coarse Salt 2 tablespoons of pepper 1 tablespoon Dill Weed 1 teaspoon coriander I put a layer of it on the bottom of a glass backing dish. Then I put the salmon on top of it. Then I covered the salmon in the rest of the cure. Next I covered the dish... -
Double Smoked Ham
Here it is sliced and bagged ready for the Fantasy Football Draft Party. -
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- duffman
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New Guy In TX
Welcome! Lots of good info and people here to help out with questions. Plus it is always fun to look at pictures of smoked food when you are bored. :)
