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  1. cprmom

    Not a new smoker but have a new smoker!

    My name is Stephanie and have been smoking on a gas master forge for almost a year and had great success. A friend bought us a charcoal brickmann smoke n pit with a side firebox. I have never used and type of charcoal grill in past. I have been reading about them and came up with few...
  2. First time whole chicken

    First time whole chicken

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  3. cprmom

    First time whole chicken

    Having a party tomorrow and one of the families wanted chicken. I added chicken to smoker with 3 slabs of ribs and a roast to make that pepper stout beef. I pulled them out of smoker at 165 because I am going to reheat everything tomorrow. My question, do I reheat in smoker or oven? I am so...
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    image.jpg

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    • Album: First time whole chicken
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    • Album: First time whole chicken
  6. cprmom

    Reheating Chicken Thighs?

    This is exactly what I was looking for! I have 2 whole chickens in there now with ribs and piece of beef. It's all for tomorrow.
  7. cprmom

    Someone tell me to stop! Chuck roast with Qview

    I may make this next weekend!
  8. cprmom

    Smoked chuck roast

    I am going to follow the comments on this thread. I found sirloin roast and arm roasts are best to smoke to high internal temps of over 200. Can't wait to see replies. I thank everyone in advance too!!!
  9. cprmom

    My 4th attempt at brisket

    What?! I may have to get a piece for next weekend. Better to place it lower or higher in smoker? The temp was at 170 for a good hour and didn't budge. I will try again!
  10. cprmom

    What's everyone doing for Mother's day dinner?

    I put a beef brisket and a pork butt in the smoker. I also diced up red skin potatoes and placed them in a foil pan with putter and placed them under the meat. Wow they were good! It was my first brisket and it was ok but the pork butt, I lost count and it gets better each time I make it! My...
  11. cprmom

    My 4th attempt at brisket

    I did my first brisket today. It wasn't juicy at all. You cooked to 203 internal temp? Mine was 170. The rub was amazing and it was just ok.
  12. cprmom

    Very thick baby back ribs

    What is the 2-2-1 method? I am making ribs in smoker for first time Wednesday.
  13. cprmom

    10lbs fresh belly ready to go

    How did you do it? Just got a smoker and my husband wants to do bacon and have no idea where to start
  14. cprmom

    Book Recommendations?

    I just bought john mclemore's "dadgum that's good too" book. Made pork loin from it and have the jerky in the smoker right now. Great recipes!
  15. cprmom

    Master Forge Smoker temp not high enough

    I have to report that the sand is awesome!!!!! I place the sand in the chip container and placed a small pan onto with some juice and oranges. Once it ran out I removed it. No water tray at all inside. I was amazed that it heated over 200 with in 10 mins and we have been able to maintain the...
  16. cprmom

    Master Forge Smoker temp not high enough

    Thanks!!!! I have read many tips today these so far are the best!! All questions have been answered now off to shopping to get ready for smoke turkey tomorrow !!!!
  17. cprmom

    Question on Master Forge gas smoker...

    Thank you for the info!!! I am doing turkey tomorrow and I have master forge and can't wait to add sand!!! Can't get it above 200 mark! Super excited!
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