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    • texas bbq
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  4. texas bbq

    Cured Beef asia BBQ tongue Sandwitch

    Hi chef, was already peeled from the butcher. Hoisin sauce is from a asia shop, is very good for everything from the grill. Take a look at yout next asia shop.
  5. texas bbq

    Cured Beef asia BBQ tongue Sandwitch

    @Venture- In my Big Green Egg i use around 250 F and for the meat ( Beef) 118 - 120 F @redclaymud- is not a brisket under the tongue, it´s a bit dirty plate setter from my Egg The tongue is a perfect muscle meat like a Beef Heart, but is perfect for grilling or Q. The meat was tender, juicy...
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    Sausage , sausage and some more with alotof Q-view.

    looking soooo gooood.
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    Pastrami from scratch, lots of Q-view!

    wow, please send to my 2 pounds of your Pastrami. looking awesome.
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    Cured Beef asia BBQ tongue Sandwitch

    Today my first whole Tongue. It was already cured from my butcher, but a bit to salty.  with Hoisin BBQ glace coleslaw topping Happy new year.......
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    How bout some "Pork Shots / Pizza ABT's / Pig Candy / Chicken

    i´m getting hungry when i take a look at your pics. Maybe i have to drive to my butcher, right now. I´ll be back.
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    Jamaika Jerk Sausage + backed oyster + stuffed fruit

    Today my next step for Jamaika Jerk Sausage.   today i orderd atready a sausage stuffer, he will be there next week backed oysters with asia sauce and irish jedda cheese suffing for my friut, in germany we called "Kaki Fruit" i don´t know how is the name in english ? yummi...
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