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So I should mix cure into all my batches anyway, ok I'm batching tonight
30 lbs brats,
30 lb breakfast sausage
30 lbs Italian sausage
15 lbs summer texas sausage
15 lbs chedar cheese sausage
(4) 10 lb hams, honey and maple
Smoking on Saturday
Going to have to look up the exact...
We have All seen My little walk-in smoker. fire box bottom picture is about 12' from smoke house.
Going to fire her up this week on the 7/12/14 Do out some beacons, hams, brats, summer sausages and breakfast sausage links, and patties. doing a wet cure Beacon recipe. fast cure it in 4...
We have all seen my little walk-in smoker going to fire her up this week on the 7/12/14 do out some beacons, hams, brats, summer sausages and breakfast sausage links, and patties. doing a wet cure Beacon recipe. fast cure it in 4 1/2 Days, would like to smoke the premade patties of breakfast...
Alright I have a 20 lb beaver to smoke,
serious guys, we can play with this one all day long, and I wont get anything done.
any good recipes for soaking and brine?
use a dry rub or what, treat it like pork or beef.
final cook out to what temp.
I have cooked beaver in the crockpot. but...
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