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  1. viper1

    Ok Bradley or Masterbuilt.

    I have been hanging out here aand at bradleys forums trying to decide which one. Boy its a choice.I like the bradleys smoke generator, all the mods possible and especially the PID. Was getting ready to order a original when I stumbled on a guy with a Digital Smoker Smokehouse #20070910  ...
  2. viper1

    Three drawer filing cabinet with PID

    Looks good! Thought of doing the same thing but the loss of heat worried me. Will continue to watch.
  3. viper1

    Need trail balona recipe.

    Looking for a good trail balona recipe. Tried quite a few but non like I want. Looking for one thats like reqular Troyer Trail they sell in stores for my wife. Any one have a good one they will share?
  4. viper1

    Smoking Italian Sausage

    1/2 teaspoon per lb for cure? What type of cure are you using. Ive been using morton quick cure at 1 tsp per lb mix with water add to meat and mix. Leave for 24 hrs to cure and start low and smoke long time. Does this sound ok or do you think its too much cure? Is #1 differant than mortons if so...
  5. viper1

    Masterbuilt Electric. Sausage-making - how tight is the temperature regulation?

    The bradley can be requlated to 1-2 degrees with a PID.
  6. viper1

    No MES, But got a SMOKIN" deal on a Bradley

    Dont blame you none. I have also been lurking around and reading a lot. This site is mostly a MES site so you have a lot of that like them. I also go to the Bradly site and read and they like them better. Dont think either would be bad but I also like the bradly for several reason.They seem to...
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