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Smoking 18 1/2 lbs Boston Butt
That's two seperate shoulders in that vac PAC. With propane use indirect heat and keep temps about 225-275. Make "foil bombs" with soaked chips and place one on the burners every 45 min or when you're out of smoke. You can use yellow mustard to rub the butts then I would recommend a brown sugar... -
Smoked some bird quarters and some split breasts with Q-view!
Thanks, they were excellent! -
Smoked some bird quarters and some split breasts with Q-view!
- nathanva
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Smoked some bird quarters and some split breasts with Q-view!
Lots of good football this past Sunday so I fired the MES up to 225F and added some apple wood chips. Prepped some quarters and some split breasts from my local Kroger. To mix it up a bit I rubbed the split breasts with my pork rub and I marinated the quarters in a store bought sesame ginger... -
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- nathanva
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- Album: Smoked some bird quarters and some split breasts with Q-view!
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- nathanva
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- Album: Smoked some bird quarters and some split breasts with Q-view!
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- nathanva
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- Album: Smoked some bird quarters and some split breasts with Q-view!
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Can't seem to get baby back ribs right (UPDATE)
When you pull the chicken thighs kiss them on a hot grill on both sides to crisp that skin up a bit. As for the thermo issues, I have had similar. I have 4 thermometers I've gone through in the last year or two cause of fluctuating temps. My MES 30 tends to run a bit hot also so when I set it to... -
hello from Kentucky!
Welcome! There are some KY smokers around here I see. Enjoy, this is a great forum. -
Todays Smoke!! Scotch Eggs for "the game"
Love some scotch eggs. Never had them smoked but I imagine they are outstanding! -
Warm weather in December means a full smoker with Qview
You all hit it right on. As the chicken was cooking I realized it should have been on the bottom. Never had a multi rack smoker till now! Thanks for the feed back y'all. -
my first smoke, ribs, with pics
They look good! The ribs were too spicy probably because you were a bit too liberal on the rub. I tend to put a lot on also, and my lady remind me every time they were too spicy. Somehow....all the ribs disappear still... -
Warm weather in December means a full smoker with Qview
It was great Steve, and it's all gone! The broccoli slaw is something I just decided to add instead of all cabbage slaw a while back. I enjoy real crunchy slaw so now that's the only way I make it. Here is the recipe: http://www.food.com/recipe/creole-coleslaw-31208 I always make 1.5 servings... -
Warm weather in December means a full smoker with Qview
Whats up! Weather was unseasonably warm this past weekend, so I figured I needed to break in the new MES 30". -9lb boston butt -full rack of baby backs -half dozen chicken things -Homemade creole coleslaw (half broccoli slaw/half regular cabbage mix) I used a brown sugar based rub on the... -
Warm weather in December means a full smoker with Qview
- nathanva
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- nathanva
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- Album: Warm weather in December means a full smoker with Qview
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- nathanva
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- Album: Warm weather in December means a full smoker with Qview
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- nathanva
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- Album: Warm weather in December means a full smoker with Qview
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- nathanva
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- Album: Warm weather in December means a full smoker with Qview
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- nathanva
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- Album: Warm weather in December means a full smoker with Qview
