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Pork: High Temp/Shorter time VS Low Temp/Longer time??
I've a question about the various cook times I've seen throughout the Pork Sticky thread... Many people cook their shoulders at a much higher temp than I've ever considered cooking - above 250. In fact one gentleman mentioned 285-315! I've always run my shoulders at 220-230 for very long... -
Kentucky Smoker
Hi all! While new to these forums, I've been smoking & grilling meats for years - but still consider myself a novice. Originally I had an old custom charcoal smoker picked up in Louisiana but smoking anything was a major effort that took forever - you had to babysit it all day. Not something...
