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  1. bluefrog

    Anyone have a rasberry BBQ sauce recipe?

    Sam's Club has a Raspberry chipotle bbq sauce that I use and every one that I know who has tried it raves about it. Scott
  2. bluefrog

    Tri Tip Question

    I have found tri tip at Publix here in South Florida once. It was labled as Sirloin Tri-Tip. The meat dept guy (I don't want to call him a butcher) said that they can order them if they get enough requests. Scott
  3. bluefrog

    Happy Birthday cruizer & bluefrog

    Thanks for the good wishes all.
  4. bluefrog

    Tri Tip?

    I have found it once here in South Florida. Publix had it labled as Sirloin Tri Tip. That was about a month ago and I have not seen it since. I will request it from the butcher. I had asked for it once several months ago and he said they could get it but had had no calls for it. Scott
  5. bluefrog

    What Foods are on Your Won't Eat List?

    I can't believe that somany folks here who will smoke damn near anything would rule out so many good foods. I will try anything twice. Twice because if I did not like it the first time it may have been poorly prepared. Must admit that I don't care for tripe or chitlins. Had hagis three or...
  6. bluefrog

    Can it be done?

    I would think that you can do both (ie the 3-2-1 method and wood chips. Give it a try. Scott
  7. bluefrog

    Saving Nut Shells

    I have used both pecan shells and whole hickory nuts for smoking. They work great just like the wood. Scott
  8. bluefrog

    No Parent Left Behind

    Great post Paul. Where do you come up with all these jokes? Scott
  9. bluefrog

    December Throwdown Voting Poll

    Have voted. Great job by all really hard to vote for only one. When will we see the recipes? Scott
  10. bluefrog

    Substitute for Pork Liver in Boudin?

    Yes beef or calves liver should work they are not as strong as pork liver but the taste is similar.
  11. bluefrog

    Wow

    Not knowing when this photo was taken you cannot say they are all does. If it is in Feb or in some areas late Jan. the bucks have shed their antlers.
  12. bluefrog

    How much heat will probe wires withstand?

    If I remember the instructions that came with my thermometer it said not for use over 500 degrees. Scott
  13. bluefrog

    Too Bad they can't salvage some of this.

    Hey Autoferret, if you need any help with those wild hogs let me know. It is not a long trip from Delray and I love wild pig meat. Scott
  14. bluefrog

    First Garden Brussels Sprouts=Brussels Sprouts Casserrole

    Man those sprouts look great! I like them seasoned wraped in bacon and smoked. Scott
  15. bluefrog

    Venison/Elk.... not sure what to do with it.

    Freezing at 30 below for 30 days is recomended to kill any paracites etc. on wild hogs or bear, but venison and elk are not usually a problem. I like my beef and venison taken out of the frig. and carried slowly through a hot kitchen. Scott
  16. bluefrog

    Prime Rib on the Hasty Bake Tonight - first one

    beautiful job. I smoke one every time Publix or Winn Dixie (the only close stores) has them on sale. There on sale now for $5.47 will pick one up tomorrow. Scott
  17. bluefrog

    Cajun Shrimp Stuffed Portobello

    Wow that looks great. I cook pbellas on the grill frequently but have only smoked them a couple of times. Don't remember what I stuffed them with. Will try this for sure. Scott
  18. bluefrog

    Facebook

    I'm there too.
  19. bluefrog

    Hello all

    Welcome Danny. Lots to learn here and we hope that you will contribute a lot. Scott
  20. bluefrog

    smoking liver

    I too love liver and onions. Have never smoked liver other than chicken liver. Can't wait to see your results. Scott
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