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  1. bluefrog

    Smoked Hot Dogs

    I smoke them often. I slice through the casing on 4 sides down the length of the dogs so that the smoke penatrates better. Everybody loves them. Scott
  2. bluefrog

    New Guy From Florida

    Welcome from another Floridian (Delray Beach). There is a lot of info here and great people. Scott
  3. bluefrog

    Howdy y'all from Lexington, SC

    My son has a Big Green Egg (BGE) and I wish that I had one instead of either the propane or the electric smokers that I do have. H can put a brisquite on in the morning and then go to work for 8 hours. the briskit will turn out excellently. Google kamado grills there are several other...
  4. bluefrog

    What do you do with the "extra" bacon?

    We just put it in a tupperware type plastic container with a cover and store it in the frig.
  5. bluefrog

    Census.....

    I worked as a census taker in 1990. If you get the long form it asks questions such as...how many flush toilets inthis home, how many miles do you drive to work, and about 70 other questions that are, in my opinion, none of their business. I'll answer how many people live in this address...
  6. bluefrog

    Which Gloves?

    I use a pair of silicon gloves. They are great for hot items. I can pick up any meat with them, move a rack up or down etc. I have been told that you can pick up a burning piece of charcoal with them for just a few seconds. They run about $20.00. If you want to check thm out just Google...
  7. bluefrog

    Where can I get a fatty piston

    You can also buy a jerky gun, or cake decorator gun and leave the nozzle off so that you have what amounts to an inch and a half or so cylinder with a pusher simalar to a caulking gun. Scott
  8. bluefrog

    High Heat Sealants ?

    I used silicon sealant to repair a broken kamodo grill years ago and it worked great. Held up to the high heat and nobody died. Scott
  9. bluefrog

    February Throwdown Voting Poll

    They all looked OUTSTANDING! Extremly hard to make a choice. Great job ass. Scott
  10. bluefrog

    any deer hunters here

    When I lived in Ga. I hunted every weekend from the opening of dove season until the end of quail season except for Thanksgiving and Christmas. Most of that hunting was deer hunting. Hunted with bow, muzzle loader, and modern firearms. Have not deer hunted since moving to Fl. 7 years ago. I...
  11. bluefrog

    How would you smoke Orca?

    I don't expect that it would be too different from the manatee bacon and sea turtle eggs that were breakfast. I guess tat I had better add JUST KIDDING or wild life folks will be storming my house.
  12. bluefrog

    finishing sauce question

    Not only will it keep in the frig, it will keep siting out forever! I keep mine sitting on the counter in my outdoor kitchen here in South Fla.
  13. bluefrog

    Noob from FL

    Welcome from Delray Beach. Scott
  14. bluefrog

    Dogs...What breed do you have and whats their name

    I have a Brittany from American Brittany Rescue, and a Golden Retriever rescued from a divorcing couple.
  15. bluefrog

    How Many Members are Bradley Owners?

    Yes I have a six rack digital that I bought at the same tine BeerBque bought his. I have used it exclusively since purchasing. I did this to compare results to my GOSM propane. There is no comparison. The Bradley is convienant because it is on the deck rather than out in the yard as the GOSM...
  16. bluefrog

    Do I have to pull my Butts tonight??

    I smoked a butt the other day. It hit 195 degrees at about 10:30pm. I foiled it and put it in the cooler with a bunch of beach towels on top. At 2:00pm the next day I tookit out still very warm and pulled it. I may be mistaken but it seems to me that if the meat is heated to 190f and sealed...
  17. bluefrog

    Wet Or Dry Wood?

    If you watch the wood as it heats up...the water in wet wood boils off then the wood starts to burn. With dry wood you skip the boiling part. At least that is my experiance. I can't find any benefit to soaking wood even though so "bbq experts" recomend soaking. Scott
  18. bluefrog

    First Wild Hog w Q-View

    I have never understood why people want to remove the wild or gamey flavor from wild game. With few exceptions that what makes wild game so good. Id do remember a mountain goat that was too strong. But venison, elk, wild hog, moose etc. taste great without trying to make them taste like...
  19. bluefrog

    January Throwdown Voting Poll

    What a great assortment of whores ovaries! It was hard to pick one over the others. Will be looking forward to recipe details. There are several that I want to try.
  20. bluefrog

    Narrowed it down need your input

    I have both a GOSM propane and a Bradley electric. I much prefer the propane. With an electric you do not get a smoke ring so the Q never looks as good. The reason that I got the electric was to put it on a wooden deck. I can use it when it rains, the propane is out at the back of the yard...
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