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I just got a Big Black Egg (a vision kamado type smoker) and I may give away my MES electric smoker. If you are in South Florida and are interested , pm me.
I too have a Vision Pro. I have found that you need to adjust the vents about 40 to 60 degrees befor it reaches 225 and then it will hold pretty close throughout the cook.
Has any body ever heard of using coconut husk for smoking? There are so many palm trees here and coconuts falling, I wonder if the brown husk off the coconut can be used for smoking?
What great customer service Todd gives! I had a question about pellets in the original and he responded imediatly AND made me a super deal on a trade in for the pellet model. You can't go wrong with an A-MAZE-N-SMOKER or with dealing with Todd.
I have not heard of the baking soda thingy either but have heard that if you rub the skin with cornstarch before smoking that it will crisp the skin. Have not tried this however.
Is anyone elde having trouble with the forums being very sloooooooow to move around in? The smokin \g meat forum is the only forum that I am having a problem with.
Guys, take a close look at the pic of the fish and you will see that is not the smae fish that is called a Bonita in the South. The fish we Southerners call Bonita is acually a Little Tunny and is aeal bloody fish that is only used for bait.
I'm sitting here in South Florida with all the windows and doors open letting th fresh 79 degree air in wondering how you folks put up with that much snow. Lived in NY for a short time and went thru 8" snows a couple times but can't imagine snow like your pics.
In Atlanta you can find Tri-tips at Trader Joes! My daughter lives in Atlanta and when we visit we bring back three or four to Delray Beach, Fl. I did see "sirloin tri tip" once at the local Publix but only one time. The wife and I have started a write in campaign to Trader Joe's trying to...
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