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  1. wvsmokeman

    HoHoHo!! New Smoker Time!!

    Congrats Hawg! I'm sure it will be put to good use!
  2. wvsmokeman

    12/11/07's Smoke

    Now thats some awesome looking grub!!
  3. wvsmokeman

    My First Fatties - Q-View!

    Welcome to the fatty lovers club! There's always room in the smoker for a fatty or three
  4. wvsmokeman

    Ice Storms

    I hate ice storms. I'd rather deal with a foot of snow. Hope you ride it out safe, warm and dry.
  5. wvsmokeman

    Canadian Smoker

    Welcome aboard the best smoking meat forum on the net, SMF!! Glad you joined us!
  6. wvsmokeman

    This is drivin me crazy!

    252 legs on the bus or 254 if you count the driver?
  7. wvsmokeman

    Sadness...

    Sorry to hear this. I have a close friend who went through the same tragedy several years ago. Thoughts and prayers go out to you and your family.
  8. wvsmokeman

    desertlites

    Welcome aboard the SMF!! You have got to show us pics of your smoking rigs. Glad you joined us!
  9. wvsmokeman

    Name The Animal

    LOL
  10. wvsmokeman

    Brand new

    Welcome aboard the SMF!! Ask away.....you will get answers and be turning out some awesome "Q" before you know it! Glad you joined us.
  11. wvsmokeman

    venison jerky

    That looks very yummy! Thanks for the q-view.
  12. wvsmokeman

    what breed

    According to most farm web sites I googled, the Tamworth breed seems to be the choice for bacon. Here's a quote from Pig Paradise Farm. "The Tamworth is one of the great ‘dual purposeâ€8482 pigs producing stunningly good pork as well as equally tremendous bacon. In the mid 1990â€8482s the...
  13. wvsmokeman

    Porks and Beefs together

    I would go with a mix of hickory and cherry. This combo has always worked well for me.
  14. wvsmokeman

    Hello from Colorado

    Welcome aboard the SMF! Good to see another in law enforcement join our ranks.
  15. wvsmokeman

    Todays Smoke - - Brisket!

    Fine looking Brisket!! Man, I think I can smell it!!
  16. wvsmokeman

    Greek Yard-bird...mmmm

    Great smoking adventure! Thanks for sharing it.
  17. wvsmokeman

    Had to satisfy the urge (Updated Q View!)

    Glad you got your "fix". Good thing you had things on hand and the time!. I've been known to take the cover off and get a big ol' whiff just to get me through the craving. Nice looking q-view.
  18. wvsmokeman

    squeaking it out- nfl sunday

    Yeah, I was thinking the defense blew it. Romo pulled it off.
  19. wvsmokeman

    bah humbug- it's always something

    Sorry to hear of your misfortune Gypsy. Here's a toast for you!
  20. wvsmokeman

    Finishing sauce

    Yep. You just have to try it. I never do pulled pork without SoFlaQuers finishing sauce. I hardly use my bbq sauce on it anymore. I've had folks say they have never had pulled pork taste so good without bbq sauce. To me, it's that good.
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