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I know how you feel. It is a special thing to be accepted into the OTBS. You just keep on doing what got you here and you will make the membership proud!
Sounds like a plan. Are you going to pull it or slice it? Your start time should be fine if your slicing, maybe if pulling. If you hit a plateau it may take a while longer. I've had 8 pounders take 16 hours to reach pulling temps.
A photographer for a national magazine was assigned to take pictures of a great forest fire. He was advised that a small plane would be waiting to fly him over the fire. The photographer arrived at the airstrip just an hour before sundown. Sure enough, a small Cessna airplane was waiting. He...
I am going to add them to mine to resolve a problem I'm having....here's a link to my previous post
http://www.smokingmeatforums.com/for...ead.php?t=8543
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