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  2. harleysmoker93

    First chuck roast

    Ok. Thanks. That's why I use the peach paper. It keeps the bark but keeps it from getting too much smoke and helps keep moist. Thanks for the help. I will go to 205*.
  3. harleysmoker93

    First chuck roast

    I am smoking my first chuck roast. I was planning on wrapping at around 160 then taking it to 200* but after reading some threads I'm thinking 205 or maybe even a little higher. I want to make pulled beef. What temp do you guys think? I was going to wrap it in peach paper like I do my briskets...
  4. harleysmoker93

    First Smoke With Qview - Peoria Custom Cookers Backyard.....Loadin it up!!!!

    Glad everything turned out good. Sounds like you guys had a blast on Saturday. Keeping a small fire is definitely a must with this cooker having an insulated fire box. I wasted a lot of time using too big of a fire and and shooting the temps way too high then waiting for it to cool down to...
  5. harleysmoker93

    First Smoke With Qview - Peoria Custom Cookers Backyard.....Loadin it up!!!!

    Good luck with the new rig. You are definetly going to love it. Looking forward to seeing the results. Keep us posted.
  6. harleysmoker93

    Attempt at first belly bacon...Please Help... Which smoker should I use?

    I have been reading a lot of posts on bacon and I sure have gotten a craving. I have never made bacon and didn't think I would elver have the urge to try it but the more post I read the more excited I am getting about trying it. I can already taste breakfasts and BLT's using my own bacon. I am...
  7. harleysmoker93

    New Toy.......Err....I mean Tool

    Check out this slicer I scored today. It a Berkel model 825E Plus. I have been looking for a while on Craigslist and eBay all over the country and also checking out all the local want ads. I hadn't been able to any really good deals. They were either to big, too heavy duty, too expensive or too...
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