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  1. jcohen1005

    Breaking down a whole pig

    I wanted to become more familiar with parting out a pig, as we're opening a restaurant near future and BBQ will be front an center.  I approached my local butcher, who was more then happy to order in a small 85 pound pig.  We parted out the primal cuts and just continued to cut away. Skin is...
  2. Parted out Pig.jpg

    Parted out Pig.jpg

  3. Whole Pig.jpg

    Whole Pig.jpg

  4. jcohen1005

    First try at bacon

    Bacon looks very good. I followed Michael Ruhlman's recipe a few weeks ago.  See link below.  Came out very good and I will be doing it again. Offsite link deleted.....  Terms of Service
  5. jcohen1005

    Bacon Candy

    Perfect.  Will def give it a try. Thanks for the quick response. Jay
  6. jcohen1005

    Bacon Candy

    Did the sugar adhere to the bacon without coating the bacon?  Might want to serve this in our restaurant. Thanks.
  7. jcohen1005

    Multiple needle injector

    I did a quick search of some of the sponsor links, will spend more time.  I had visited that site before, missed the brine injector link, was looking under a link that showed high volume needle machines. Thanks again for the speedy reply.
  8. jcohen1005

    Multiple needle injector

    I need a source for a multiple needle injector for our restaurant operation. I've seen one, but it's really built for a high volume commercial application. Any help would be appreciated. Thanks. Jay Cohen
  9. jcohen1005

    Gerber Birds and Moink Balls

    Thanks fellas.  I'm really looking forward to networking with some great people, recipes on these boards.  I'll post our menu and spirits/draft menu near future.
  10. Gerber Birds and Moink Balls

    Gerber Birds and Moink Balls

  11. jcohen1005

    Gerber Birds and Moink Balls

    Practice run this weekend as our kitchen is not done yet.  We will be using Gerber Chicken Splits, family owned company out of Southeastern OH, near Canton.  Visited facility, convinced these are some of the best birds in the country. Rubbed with a Honey Rub from Butcher Injections, Dave was...
  12. Gerber Chickens.jpg

    Gerber Chickens.jpg

  13. Splits ready to eat.jpg

    Splits ready to eat.jpg

  14. Moink Balls.jpg

    Moink Balls.jpg

  15. jcohen1005

    Hi from Northeastern Ohio

    Been smoking for about 5 years on a Amerique from Cookshack.  KCBS Judge, opening a restaurant in the next 60 days in Girard, OH,  BBQ, Burgers and Flatbreads. Will post menu for feedback near future. Spend most of my time on the Cookshack forum, looking forward to learning and meeting new...
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