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How often do YOU add wood - Pork Butt
NW, if you're going with hickory in your mix, I would suggest letting it burn a bit until the smoke dies down to "blue". The hard initial white smoke will likely make whatever you're cooking too smokey. I personally add wood to my MES 30" once every hour. Keep us posted on the results brother.- chief osceola
- Post #9
- Forum: Pork
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No Fat Cap on my Pork Butt
Doing my first pork butt today and worried about no fat cap on it. I bought it ay my local butcher shop that has awesome meats and noticed no fat cap on it. I'm worried it may come out dry with no cap to self-baste it. Thoughts? I'll post pics an updates later.- chief osceola
- Thread
- Replies: 7
- Forum: Pork
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Hello From the Space Coast
Flash: I actually live on Sykes Creek in Sykes Cove. Kind of a pain getting out of the barge canal with the minimum wake but I;m not going to complain about living on the water and being able to hop in my boat and go fishing at the drop of a hat. Anyway, making my first pork butt this weekend...- chief osceola
- Post #6
- Forum: Roll Call
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Hello From the Space Coast
Will do on the location S2, didn't see where to add that when I set up my profile. Thanks and happy smoken.- chief osceola
- Post #3
- Forum: Roll Call
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Hello From the Space Coast
Just joined and wanted to say hi to all and thanks for all the good info. My wife and I live in Merritt Island, FL, a stone's throw from Cape Canaveral, typically referred to as the Space Coast as home to NASA but should be called the "redfish coast" with mosquito lagoon in our backyard. I've...- chief osceola
- Thread
- Replies: 9
- Forum: Roll Call
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A Virgin No More
Yesterday was my first time as well. Had family over for the Super Bowl and broke in my MES 30" (after having seasoned it the day before of course). Baby backs and I seasoned them with a typical rub (brown sugar, onion and garlic powder, chili powder, etc.). Tried the 2-2-1 method at 225 and...- chief osceola
- Post #11
- Forum: General Discussion
