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  1. smokinmilkman

    Second Smoke -Beef Brisket

    doing this one as we speak will also start probing around 185. Using a master built electric, I don't have an injector yet so I spray with apple juice every couple hours! Plenty of rubs recipes on this site to use good luck
  2. Second Smoke -Beef Brisket

    Second Smoke -Beef Brisket

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  4. smokinmilkman

    SMOKIN-IT SMOKER

    Never heard of it for about the same price you can get a master built electric which I use and love
  5. smokinmilkman

    tips for smoking a pork ternderloin

    Got it goin at 220 degrees, startn with mesq and will switch over to the wine barrel oak figuring on about 3 1/2 hrs? Thanks for the help guys:439:
  6. smokinmilkman

    tips for smoking a pork ternderloin

    Gonna smoke a pork ternderloin, using an electric masterbuilt smoker. Its a 5.31lbs how long & temp. Have some wine soaked merlot oak chips and mesq or hickory which would be better :grilling_smilie:
  7. smokinmilkman

    Billbo's world famous dry rub & BBQ sauce recipe's

    Got a batch cooking now smells and soo far tastes out of this world, gonna use it with the smoked pulled pork later.:grilling_smilie:
  8. smokinmilkman

    QUICK & EZ Bean Salad

    Sorry i post from a nook tablet and havent been able to upload pics yet, but found this on pintrest, was soo go & healthy wanted to share it..
  9. smokinmilkman

    What is "real BBQ"?

    Whats to debate........ITS ALL GOOD :drool
  10. smokinmilkman

    QUICK & EZ Bean Salad

    Here is an awesome Bean Salad i found 2cans Black beans drained & washed 1 can Red beans drained & washed 1 can Pinto beans drained & washed 2cups thawed frozen corn 3/4 cup fine chopped red onion 3/4 cup fine chopped carrots 1 fine chopped jalapeno 1 large handful of fine chopped cilantro 2/3...
  11. smokinmilkman

    How Many Mes Owners Here?

    I got mine through QVC and soo far i love it. I also own a charcoal smoker which great as well. Just did a 12 hr smoke on my MES and it was amazing and easy. Could cut it with a butter knife.
  12. smokinmilkman

    wine barrel wood chips

    Just bought some oak wine barrel wood chips merlot and cabernet which i heard about on a podcast. Anyone have and ideas on what to use them on, types of meats etc? Also got some oak wiskey barrel chips as well:yahoo:
  13. smokinmilkman

    brisket tips

    I m using a masterbuilt electric smoker....Sand? Interesting! I have smoked briskets before using my charcoal barrel smoker but tring it on the electric, thanks
  14. smokinmilkman

    brisket tips

    Got a 6 lb beef brisket using a masterbuilt electric smoker looking for any tips tricks etc...which wood chips would you use? I got hickory, mesquite, whiskey soaked and also got some merlot wine barrel chips....how long and do i use a water pan:grilling_smilie:
  15. smokinmilkman

    smoked corned beef

    Yeah i got a recipe that had me marinate it in coca cola with a couple cloves of garlic and pickling spices for 3 hrs. Then smoke it in the cover pan for4 hrs. Over a water pan with pickling spices & garlic, and uncover the last hour of smoking. Came out tastey, would make for a nice deli...
  16. smokinmilkman

    smoked corned beef

    Gonna try smoking cornd beef and potatoes over hickory, any tips?:grilling_smilie:
  17. smokinmilkman

    smoked wings

    I put them on the grate, but i suppose a tray would work well too. I cooked most on the middle rack and the came out well, but the ones on the upper racks got too done.
  18. smokinmilkman

    Smoking Noob from NJ

    Hey fellow jersey boy! I just found this wonderful site myself, i too have the brinkman vertical smoker and just got an electric masterbuilt smoker, which has a learning curve. I love to smoke and recently my nieghbor bought a smoker from smelling it blow over the fence! Enjoy
  19. smokinmilkman

    smoked wings

    Sorry dont have any pics but here is the garlic parm sauce 4 cloves roasted garlic ( minced) 1/2 cup mayo 2 tablespoon light corn syrup 5 teaspoons grated parmesan cheese 1 tablespoon white vinegar 1 teaspon lemon juice 1/2 teaspoon crushed red pepper flakes 1/4 tsp basil 1/4 tsp marjoram 1/4...
  20. smokinmilkman

    smoked wings

    Wings came out pretty good, but i think i left them in a little too long. Getting adjusted to a electric smoker has a bit of a learning curve. Any tips would be welcome
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