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  1. dewetha

    Roadside BBQ stand

    "if you build it they will come". it's worth a shot, work out the details see how it goes. it's better than to always wonder "what if". even if you fail you will gain some knowledge that will help you down the road.
  2. dewetha

    What is "real BBQ"?

    maybe its a simple as outdoor cooked, very seasoned, highly sauced finger food that sticks to paper plates!
  3. dewetha

    What is "real BBQ"?

    I think that a lot of people don't separate the BBQ cuisine  concept from an event type  "Barbecue". it's pretty much interchangeable in most conversations. in chicago the terms "cookout" and "barbecue" mean the same thing to most, further confusing it.
  4. dewetha

    Mule's smoked brisket in the new delux UDS with AMNPS with lots of Qview

    I'd eat that! looks great and has me really mulling over making a UDS!
  5. dewetha

    Just Some Quick Cheeseburgers

    Nothing like a grill and a burger! take a bottle of guiness and cup of sugar and simmer forever then when about 15 mins before your ready, add a dash of worechestershire sauce.
  6. dewetha

    Weber Genesis Silver C Help

    i have SS, but really want   Enamel covered cast iron grates. they are best IMO. easy to clean, nice grill marks, heats up well.
  7. dewetha

    Baby Back Ribs

    i gave up foiling a while back because of making larger qty of ribs. never look backed! up north here most people are use to par boiled mushy ribs that fall off the bone. i aim for a clean bite off the bone and you can get that by no foil. as far as time? depends on how much meat is on the rack...
  8. dewetha

    cooking temps vs time??

    Avoid the stall! is my motto, at least if the results are good :) next try running at 275. i find no stall and about 1 hr per hour on avg. I have made a bunch like these. but I also trim all the fat off and inject it so maybe that has some affect as well. but i love being done in 8 hrs...
  9. dewetha

    Weber gas grill smoking?

    i have been trying to get some smoke flavor on my weber gas grill. this almost worked. i used a large bean can. i left it so the lid was still hanging on. i placed a chuck in it, closed the lid to reduce air intake. then placed it between two of the flavor bars under the grates. the wood...
  10. dewetha

    Smoke and hold ribs

    2-2 is what i would do.
  11. dewetha

    looking for a rub recipe that doesn't use sugar?

    x3 ! I actual don't make any rubs with sugar. i add the sugar as needed. it makes my rubs a little more versatile 
  12. dewetha

    Smoked candy wrapped brat shots

    I make mine with brats. you will love it! the only problem with these is the 2 hours to make them and in 5 mins everyone eats them! lol
  13. dewetha

    Pulled Pork Position

    I think that all the fat up and down is just preference. If low and slow render fat out of the meat, how can it simultaneous absorb fat? Makes no sense to me. I can see that fat side down over a close dry heat source can prevent burning but other than that. Eh. Cook choice. I trim all my fat...
  14. dewetha

    "Accidental" great pulled pork!

    i wouldn't worry. heat is heat, wood flavor is wood flavor. you get what you need, when you need it, and make good food. really all these mods and stuff we make to our smokers is really just to become an outdoor oven.
  15. dewetha

    MY FIRST PASTRAMI W/QUE VIEW

    thanks for sharing, that looks better than anything i have seen in a deli window !
  16. dewetha

    i need help with some mods on my gasser

    i used a cast iron skillet in my masterbuitl xl and it works outstanding. a wide skillet helps as a heat sink IMO.  http://www.smokingmeatforums.com/t/110959/first-smoker-masterbuilt-xl i since ditched the chip boxes and use wood splits. there are hot spot right over the flame but you learn...
  17. dewetha

    Sweet corn on the cob

    you may like this on your corn as well. i melt the butter instead of mixing and use a pastry brush to spread on the corn.   Chili - Lime Butter sauce  01WANT0COOKED Added by dewetha Servings 4-6 Ingredients ½ cup (1 stick) butter, softened1 tablespoon honey2 tablespoons fresh lime juice½...
  18. dewetha

    What do you drive?

    on a good day about 270yrds
  19. dewetha

    Wife & I made 2 fatties w/ Q-View

    nice looking grub!
  20. dewetha

    What do you think about this?

    there is certainly a range of time to be ready to take them.off I have cooked 12 racks at once and have had as much as a 30  min difference between the rib on the top rack vs ribs on the bottom rack.  i have had ribs finis in 3.5 hrs and other times take 5 hours. there are many variables to...
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