Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
![IMG_1599[1].JPG](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
IMG_1599[1].JPG
- 45freedom
- Media item
- Comments: 0
- Album: 7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
-
IMG_1596[1].JPG
- 45freedom
- Media item
- Comments: 0
- Album: 7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
-
IMG_1595[1].JPG
- 45freedom
- Media item
- Comments: 0
- Album: 7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
-
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
Prepped this baby last night. Ready to throw it on the smoker this evening! -
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
- 45freedom
- Album
- Comments: 0
-
IMG_1593[1].jpg
- 45freedom
- Media item
- Comments: 0
- Album: 7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
-
-
Made these last night
- 45freedom
- Album
- Comments: 0
-
Made these last night
Bone in thick cut pork chops on my kettle! Brined overnight 1/3 cup salt 1/3 cup sugar 3 cups water Splash of apple cider vinegar Rub 2 hours before cooking Season Salt Onion Powder Garlic Powder Paprika Pepper Brown sugar Seared 5 mins each side Indirect heat, top vent half... -
IMG_1592.jpg
- 45freedom
- Media item
- Comments: 0
- Album: Made these last night
-
IMG_1589.jpg
- 45freedom
- Media item
- Comments: 0
- Album: Made these last night
-
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
I haven't had breakfast yet! That is making my hungry!! -
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
I think this salt rub is called a "dry brine" I may try this but I do have a "salt rub" that I made with minimal brown sugar. Its predominantly season salt, onion powder, garlic powder, paprika, brown sugar, and black pepper in that order. I like the idea of the natural flavor. I will have... -
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
Scratch the minion method. After some research it seems the snake method will give me longer and more consistent temps. Looking for 225* - 275* as this cut can be pretty forgiving. I hear some people even cook theirs over 300*!! They say as long as you let it rest an hour or so it still... -
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
Hey Everyone! Just bought a 7.5# boston butt to smoke on my Weber kettle. Never done one before. Was thinking about prepping it tomorrow evening with a rub then putting it in the kettle Fri at about 7-8pm to be ready sat at around lunch time. I have done some smoking on the kettle before and... -
Smoking A Whole Turkey
Thanks for the advice Quint. For a 12# pre-injected bird, how long do I keep it in the brine? Should I alter the brine at all or remove some salt from the recipe? I am thinking about using the Slaughterhouse Recipe. -
Smoking A Whole Turkey
Plain brinkman charcoal converted to electric. I never knew you can take the turkey out that soon at that temp. Is that when you are supposed to add glazes/spritz? -
Smoking A Whole Turkey
Here is my equipment richoso1, it is a standard Brinkman charcoal smoker that has been converted into electric by adding the electric element. -
Smoking A Whole Turkey
I wanted to try something new this year for Thanksgiving. So, I decided to use my electric smoker and smoke a 12 lb turkey along with the usual 25 lb that my mom does in the oven. I have been browsing the forums here and I have been trying to find good recipes/techniques for doing a whole...
