Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. azrocker

    foil, towel, cooler

    Did a big rib roast that way just cause I was waiting on relatives. Took the hint from this forum. Worked great!
  2. azrocker

    Old Bay Seasoning

    I hear we can send gifts custom free. How about a spice basket
  3. azrocker

    Old Bay Seasoning

    There is more to the story and I started this by my own PM. So I guess I got what I asked for. I just feel that being critical of an experiment is not part of the spirit of the smoke. I can blame no one but myself I asked for it.
  4. azrocker

    Old Bay Seasoning

    Quoting PM: "Salt is CURE.Old Bay seasoning?what you cooking,crabs?I quit posting on this site cause of stuff like this,too much ego,not enough common sense.If you would like to discuss this more... (phone number was here)" Guess this member of the OTBS didn't agree.
  5. azrocker

    Brisket done a day or two prior?

    Or all niter
  6. azrocker

    Offset - Charcoal burning procedure

    Sounds like a good method to me! Great post!
  7. azrocker

    Old Bay Seasoning

    I have recently received a PM about my use of Old Bay in my recent "Bacon Experiment". Apparently this person thinks it is only for Crab and Seafood. Here is a recipe from the Old Bay site. OLD BAY174 serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of...
  8. azrocker

    Offset - Charcoal burning procedure

    I have a homebuilt Craigslist offset I call Maude. Maude has a square fire box. I load her to the top with a mixture of lump and chunk wood. I use whatever flavor I am looking for in the wood so it varies. I take my propane torch and light a small area on the cooker side. I let this get started...
  9. azrocker

    Why not Cowboy??

    I was reading a comment on face book about RO Steakhouse. I guess it comes in a green bag. Anyone tried it?
  10. azrocker

    Asian-Fusion-Meltdown Rub and Mop Sauce

    Thanks for passing it on. Sounds really good!
  11. azrocker

    UDS benefits

    8 hours ten hours twelve hours I don't really care. I like tending to my Maude. She is good to me. Guess I thought that was what the Minion Method is all about. Have not heard from Jim on this. Maybe I drink too many beers while I tend her I will just have to time her next time. Sure seems like...
  12. azrocker

    Newest OTBS Members

    You are a well chosen group. Thank you to each and everyone of you for all your help! You all deserve it.
  13. azrocker

    elk steak and roast

    That sounds really good!
  14. azrocker

    Smoked cheese color

    I pull mine by color but it never gets real dark because that (for me) is too much smoke
  15. azrocker

    First time bacon help

    Brain Freeze!
  16. azrocker

    First time bacon help

    what he said ^^^^^^
  17. azrocker

    **what would u do with a**

    What you need to do is bring that hunk to central Oklahoma and let Ol' Maude take care of it. She loves big meat!
  18. azrocker

    Oklahoma

    Are you in Oklahoma?
  19. azrocker

    new GOSM

    Great start! Welcome
  20. azrocker

    Offset Smoker

    Dude! That is one phat rig! Sweet!
Top Bottom
Back
Clicky