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  1. azrocker

    No more smoke at my house--

    I quit years ago and never went back. I do not regret it in anyway. Do I still have cravings? Sometimes. But I work in a Heart Hospital and see the effects. Congrats on quiting! BIG thumbs up for you all!
  2. azrocker

    Gasket/fiberglass rope

    I tried it on Maude and didn't like it. It unraveled quickly and bugged me with pieces all about. I have decided I will gas assist the heat and let the smoke out. I saw a build on TV and he actually had vents on the sides around the grill area. He said it smoked better.
  3. azrocker

    Poor folk smoker//Brisket dinner

    I always say it is not the smoker but the pitmaster that makes good Q. Everyone is master of there own pit awards or not. If the folks at home like it then YOU are a master!
  4. azrocker

    New charcoal basket, galvinized mesh

    Why risk it?
  5. azrocker

    First Smoked Bacon (finally)

    Looks good. I am about due another round. My freezer is getting empty. BTW try baking the bacon. Really like it!
  6. azrocker

    A Rig you Guys Will Love

    Money maker!
  7. azrocker

    Who uses the minion method?

    I use it with one mod. I get the fire really hot then poor on the chunk wood mixture. Ole Maude has a hard time with heat so I have to get her temp up first.
  8. azrocker

    Smoked Salt

    So... I took a trip to Napa and found a great little spice shop. Bought some Alder Smoked Salt. I loved it and used it all. So... the question is, has anyone smoked salt?
  9. azrocker

    Little chucky

    Here hold my beer and watch this:
  10. azrocker

    Bless me smokers for I have sinned

    GOOD BEER!
  11. azrocker

    Chuckie Enchiladas w/ Qview

    You can send any left overs to Okazonie!
  12. azrocker

    BBQ sauce sweetener

    Dutch's recipe! http://www.smokingmeatforums.com/for...13&postcount=1
  13. azrocker

    Not enough bandwidth

    Yow one of the fastest sites I know
  14. azrocker

    Smoked then baked beef Roast

    Yes it was smoked then cooler for 5 hours while I waited for company. Tender Juicy YUM!
  15. azrocker

    Smoked then baked beef Roast

    The only thing is my lady doesn't want the house smoked up for the get together. Me? I like the smell. Maybe I will start early and let cooler/towel rest for a few. I have done this with Prime Rib with excellent results. I want to make sandwiches. Maybe a brisket would be best. I just saw on DDD...
  16. azrocker

    Smoked then baked beef Roast

    I am thinking of making a smoked version of something I saw on Guys DDD. The restaurant took roasts and "kissed" them on the flat top then baked for four hours in the oven. I am having an OU football party so I am thinking I will kiss with smoke the day before then finish in oven the next...
  17. azrocker

    Stove gasket around door won't stick?

    I used rivets but I don't recommend using gasket. Instead use metal. Like this.
  18. azrocker

    Frankensmoker

    Maude is in love!!!! Nice rig.
  19. azrocker

    Uncle Tykie's Down Home Grill

    Good luck! Wish you were here in Edmond!
  20. azrocker

    First stuffed pork loin

    Points for creativity!
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