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  1. azrocker

    My Attempt at Buttermilk Brined Chicken

    Thanks! I have a brass valve for mine but still would like to explore other options
  2. azrocker

    My Attempt at Buttermilk Brined Chicken

    Can you tell me more about the pump and rheostat?
  3. azrocker

    belgian Cote a los

    Lookin good!
  4. azrocker

    gasket

    I have to say after much trial and error I have decided that a small leak is good. I put heavy foil on the bottom of the door due to big gap but around the edges smoke is a good thing. Spreads it around :-)
  5. azrocker

    Smoked Salt

    It was in the Oxbow Market. What a great vacation that was!
  6. azrocker

    New plywood smokehouse

    I am really wanting to do a build but I worry about fumes from the plywood
  7. azrocker

    Is this a new product for Maverick?

    anything I leave in gets smoker :-) and I don't want to keep poking holes!
  8. azrocker

    Some Winter Composting

    Alfalfa meal huh? I will have to try that. Not having much luck here.
  9. azrocker

    Buying spices?

    I like http://wholespice.com/ I was in their store in the Oxbow Market in Napa and bought some great smoked salt. I also use Penzey's
  10. azrocker

    Canned BBQ'd Pork and Q-tons

    You have done fantastic out of the box as usual! Nice!
  11. azrocker

    My Char Griller Smokin Pro

    I put a rope gasket on Maude and I hated it. I riveted it and it weathered and came apart. I am thinking metal weather seal for a door might work http://www.acehardware.com/product/i...626341.2627446
  12. azrocker

    My New Work Station!!!

    Points for originality!
  13. azrocker

    Smoked Meatballs and some ABT's with meatball fillin w-q/view

    On the to do list! Looks good.
  14. azrocker

    Propane Smoker Modifications

    Anybody?
  15. azrocker

    Basic Pulled Pork Smoke

    Fat side up and I like the Capt Morgan and apple juice. BTW the finishing sauce is a hit!
  16. azrocker

    Okay guys lighter fluid or not

    I use a hand held torch Just don't try to get a lit fire going with one! http://www.bbq-brethren.com/forum/sh...ad.php?t=56115
  17. azrocker

    Propane Smoker Modifications

    About a year ago I saw a horizontal that had a burner mounted underneath the cooking area on the outside.. (in other words it heated the cooker not the food.) It was at one end. I am unable to find that post now but have run the idea around my head for awhile. I think if I heat my horizontal and...
  18. azrocker

    Coleslaw

    Red Cole Slaw 1 large head of green cabbage, chopped finely 1 carrot grated 1 sweet onion, finely chopped 1 red bell pepper, sliced thinly in strips 1 cup of sugar 1 cup apple cider vinegar 2/3 cups of ketchup 2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon black pepper Directions You’ll...
  19. azrocker

    Smokin in Oklahoma

    Edmond here and not a snob I work for a living!
  20. azrocker

    ribs::bone side up or down?

    I agree smoke is smoke and heat is heat I do both with great results. I would never go by "The Neeley's" Not to start the foil no foil thing again but I don't foil.
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