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  1. 20160325_140259.jpg

    20160325_140259.jpg

  2. 20160325_140101.jpg

    20160325_140101.jpg

  3. zzrguy

    MES beeping and flash

    Well I unplugged it to see if the control panel was wet it wasnt showing sign of water getting into it so I plugged it back in and BAZINGA IT ALIVE ALIIIVVVEEE. GO FIGURE. Still going to call on Monday they where close for good Friday .
  4. zzrguy

    MES beeping and flash

    What just happened I started the MES to smoke some ribs it went on and off then I started it again all good was letting it warm up for tonights and 30 minutes later it was off and ice cold. WTF It was to late to call masterbuilt so I'll be doing that in the am. I had plans to do a brisket on...
  5. zzrguy

    Reuben Fattie (St. Patrick's day 2016)

    Man now you got me thunken. What would happen if I feed a uncooked corned beef to the grinder rolled it out stuffed it with cabbage,blanch carrots and potatoes. You guys think it might work. Or am I just blowing smoke.
  6. zzrguy

    Tomato, Basil and Rosemary Sausage

    Cool thank
  7. zzrguy

    Landjaeger sticks

    Mmmm mm yummy. So now I'm buying all that stuff from waltonsinc.com the wife will be so happy. We'll atleast I have something to eat on the couch.
  8. zzrguy

    Tomato, Basil and Rosemary Sausage

    Are you smoken them or preparing them another way.
  9. zzrguy

    A-MAZE-N-PELLET-SMOKER Does Not Smoke, Why?

    Sorry for the silly question can I use the pellet in my MES chip pan?
  10. zzrguy

    Twin Boston Butts

    That seem to be my problem it looks so good I can't wait. I made a Carolina finishing sauce and it set the whole thing off. I'll be doing one at home this week for the family.
  11. zzrguy

    Twin Boston Butts

    12:30 out at 205° SORRY NO PICS THE MEN WHERE HUNGRY. I was able to.let it stand we had a run.IT CAME APART LIKE BUTTER TASTED AWSOME MEN ARE FAT AND HAPPY. THANKs YOU FOR YOUR HELP.
  12. zzrguy

    EYE ROUNDS SQUARED

    Well the next beef o smoke I'll leave the grate open I seem to get a lot of stream out the vet when close so may be this will release the extra moisture and not let the extra smoke stick too the meat
  13. zzrguy

    EYE ROUNDS SQUARED

    Well trying the meat this morning with my eggs it seems to have mellowed and is quite taste strange the thing you learn.
  14. zzrguy

    Twin Boston Butts

    Well I'm going to say it stalled 7:15am and it at 164°will I'm going to give it another 45 min an if it dose start to climb a little I'll crank up the heat a little
  15. zzrguy

    Twin Boston Butts

    Well it looks like some good smoke hope it holds up.
  16. 20160117_034904.jpg

    20160117_034904.jpg

  17. zzrguy

    Twin Boston Butts

    Well 3:40am it at 160°that's a lot faster them I was expecting so I lowered the temp to 220° hope to slow it down some only 8hrs to lunch and all. Man I need to check the temp in this thing.
  18. zzrguy

    Twin Boston Butts

    Ok it at 245° since I think it off by about 15°. I see how it's going in the morning
  19. zzrguy

    EYE ROUNDS SQUARED

    I keep the top vent on my MES closed I guess I'll open it up a littleand see if if makes a difference. Thanks
  20. zzrguy

    Twin Boston Butts

    Thanks I think the temp is off by about 15°
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