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  1. 2013-05-11 14.10.37.jpg

    2013-05-11 14.10.37.jpg

    • castiron
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    • Album: Need recomendation on adding RF plates
  2. castiron

    Need recomendation on adding RF plates

    I guess I can only do one at a time.
  3. castiron

    Need recomendation on adding RF plates

    more pic .
  4. Need recomendation on adding RF plates

    Need recomendation on adding RF plates

    • castiron
    • Album
    • Comments: 0
  5. castiron

    Need recomendation on adding RF plates

    My smoker has a baffle plate where the heat comes directly out of the fb, because it was to hot right there but I have been contemplating adding an inverted V the length of the cook chamber and stopping it short on the opposite end, so I got on here looking at builds and found that apparently...
  6. 2013-05-11 14.10.05.jpg

    2013-05-11 14.10.05.jpg

    • castiron
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    • Album: Need recomendation on adding RF plates
  7. Best propane burner?

    Best propane burner?

    • castiron
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  8. castiron

    Best propane burner?

    My smoker has a 1/2" pipe almost the width of the fb with small holes drilled 3/4" inch apart. This pipe has desintegrated, so I was wondering if there might be a better burner than this. I can get more pipe and do it the same as it was, I also have an old buner off a fish/turkey fryer. Or do...
  9. 2013-05-11 14.09.27.jpg

    2013-05-11 14.09.27.jpg

    • castiron
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    • Album: Best propane burner?
  10. castiron

    Bacon-Wrapped Scallops (with Q-View)

    Regarding the op what does marinating the scallops in olive oil do for them?
  11. castiron

    Year old frozen ribs and hot links

    The meat I'm reffering to was steaks, which is typically all we buy from the store other than occasionally chicken.  I have my venison cubed and whats not cubable I have ground for burger by the processor.  I shoot my pork and catch/shoot our fish.
  12. castiron

    Year old frozen ribs and hot links

    Not to start any arguments but we've been freez'n food like that for over 20 yrs with no problems.  We also have a couple standup freezers and started getting small totes and labled them and now its easy to find what you want and keep it rotated.  vs finding some mystery package in the bottom of...
  13. castiron

    Rebuild gas grill

    This seemed the most apropriate place for these questions although its not a smoker. One, I'm tired of the junk burners that constantly burn up.  My previose grill had cast bronze burners that lasted pretty well but still burnt up. I have considered making some out of SS pipe.  What have you...
  14. castiron

    Year old frozen ribs and hot links

    What is unsafe about meat that has been frozen for more than a year.  Assuming the meat never unthawed. I've had meat vacuum packed that didn't freezer burn and tasted fine after being frozen a cpl years.
  15. castiron

    Rabbit wrapped in bacon Qview

    It has its own taste but probably milder than tree rats, and I love tree rats.
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