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Smoker starting temps for Brisket
Like mentioned above. take it off at 190-195. Then let is rest for at least an hour. i typically wrap mine in foil, wrap in towels and throw it in a cooler for a few hours to rest and stay warm until meal time. Once it's time, then I pull is out of the cooler and slice. -
Who's Smoking for Christmas?
I was going to do something for Christmas, but I hurt my knee last Saturday night and it painful to walk from the couch to the smoker. So I decided to rest and once I am able start smoking again. I am bummed, but being a couch potato for a week doesn't sound too bad.- blue
- Post #14
- Forum: General Discussion
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Smoked Tri-Tip Roast in Dutch Oven
That looks mighty tender! Thanks for sharing!- blue
- Post #3
- Forum: Dutch Oven Recipes
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Pulled Pork Enchiladas
Looks great dude! We usually do pork tacos with the left over PP...I am going to have to give the enchiladas a try! -
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Pork Bellies
I agree with pops. If you find a good butcher to order them...more than likely they are going to give you a great belly.- blue
- Post #4
- Forum: Hot Smoked Bacon
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Here's another meatloaf.... Jeff style, sorta, with Qview of course
Oh man, grilled cheese and leftover meat loaf sammies...wow! The loaf look great, Dave!
