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  1. blue

    Hello from the great state of Michigan

    WElcome aborad Frank from Warren, MI. Got a summer place near Millington so and spend a lot of time near your neck of the woods.
  2. blue

    I don't see how you "yankees" do it! It's C O L D!

    Welcome aboard! Stop by roll call and officially introduce yourself!
  3. blue

    It's Friday - What's Cookin'?

    If you are using store bought Corned Beef Brisket...make sure to soak it good and long to get the salt out.
  4. blue

    New smoker in FL

    WElcome aboard!
  5. blue

    HELP! I have a question about lowest IT

    Yeah! Part yourself by the SFB and pour yourself a cup of coffee with some Bailey's in it.
  6. blue

    Hello from Iowa

    Welcome to the SMF!
  7. blue

    Hello from Cleveland

    Welcome aboard!
  8. blue

    BBQ podcasts?

    I listened to a few of those. They are OK.
  9. blue

    Happy Birthday Gator

    Happy birthday
  10. blue

    !st Pork Spare Ribs & Pics

    Looks great. Thanks for sharing!
    • blue
    • Post #14
    • Forum: Pork
  11. blue

    How much time in a day do you think you spend on this forum?

    I usually check things out while I am at work. So I am on and off through the day. Probably adds up to about an hour a day. But for the past few weeks things have been busy so I have not been arounds as much.
  12. blue

    first pastrami going in the MES 40.

    Sounds good. I want to get one going since I am out. Make sure to post some pics.
  13. blue

    I don't see how you "yankees" do it! It's C O L D!

    Cause we are used to it. Its the same reason why you Southern boys are wearing winter jackets when the temps hit 50 degrees and can't drive in the snow and us Yankees are still working on our tans and driving with the convertable top down.
  14. blue

    Hello from CO

    Welcome aboard!
  15. blue

    How and why did you first start smoking meats?

    Went on a business trip to Memphis..had some que...had to have more. Michigan lacks great bbq resturant's so I was forced to learn on my own.
  16. blue

    First smoker/smoke w/ Qview

    Looking good, brother!
  17. blue

    photobucket alternatives

    I use imageshack
  18. blue

    Goodbye Y'all

    Good thing best buy doesnt repair smokers.
  19. blue

    1st Pastrami Tips?

    I used The Dude's method and a rub I found on the internet and it was awesome. One thing, as The Dude mentioned, the store bought ones are loaded with sodium. I would suggest staying away from rubs that want you to put salt back on the pastrami.
  20. blue

    My 1st smoke.....

    The hard part about large chunks of meat like briskets and butts are that you cannot plan on a time for them to be done. When I do a brisket, I try to leave enough time to make sure it is done. I usually plan on 1.5 hours per pound and add an additional 4 hours to that (14# = 21 hours + 4)...
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