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Old Fridge to New Smoker w/ Pics!!!!
Looks Amazing!!! Keep posting them updates!- blue
- Post #3
- Forum: Fridge/Freezer Builds
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Restaurant Depot Questions
What I did, and if I already mentioned it I apologize, is I went to the county building and got a business license for $10. That license is good for 5 years so essentially, I got a 5 year membership for $10...beat that Costco!- blue
- Post #42
- Forum: General Discussion
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Has anyone tried peaches or apples?
I think Cowgirl has posted a few apple smokes on here before...check out some of her posts! like this one http://smokingmeatforums.com/forums/...ghlight=apples- blue
- Post #3
- Forum: Fruit, Nuts & Vegetables
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Possible MI Thumb area gathering
I'll be in Vegas most of July, but if I am in Michigan, I will most definetly stop by for the day to throw a couple back.- blue
- Post #20
- Forum: General Discussion
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January Throwdown Voting Poll
I cannot make a decisiion until I tried them all.- blue
- Post #32
- Forum: SMF Throwdowns
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Injecting a Pork Butt
I do sometimes. I just mix the rub I am using with some apple juice and inject that. I am sure some are more creative but my family is picky about some flavors so I go with what they like. -
Spareribs ??
I know you gotta go with what you have locally, but it seems that $2.69 is pretty high. I got a pig processer here in Detroit that sells bellies to the public for $1.88 a pound and the Restuarnt Depot sells them for $1.17 a pound in a 50 pound case. If you can, shop around a bit.- blue
- Post #7
- Forum: Hot Smoked Bacon
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