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  1. blue

    Hello from MI....

    Welcome aboard!
  2. blue

    New Guy from Northern Michigan

    Welcome from metro detroit!
  3. blue

    2 Pastramies One For Me And One For Bubba

    Look great Ron! Let me know if you need a second opinion on the taste.
  4. blue

    My first smoke

    Looks great...thanks for sharing.
  5. blue

    Flat Cut Brisket

    Does it still have a fat cap on it? If so...you can smoke it. If there is no fat, what I would do is lay a few sliced of bacon across it when I smoke it. The bacon fat will keep the meat moist and you should be good to go.
  6. blue

    Newbie question

    Ditto... A lot of times the butt just falls apart when pulling it off the smoker.
  7. blue

    Grinding and stuffing in one step

    Thanks what I do as well.
  8. blue

    coffee

    I just buy the local store brand...it tends to be the cheapest.
  9. blue

    Over 300 Resturant recipes

    For future use...you can download an application called winrar for free and that opens a rar file.
  10. blue

    Belly Bacon question

    I find it easier to buy the bellies in bulk (cheaper) and only cure what I can put in the smoker. Then I freeze the uncured bellies for when I need to replenish. So along with what everyone else is saying...yes you can freeze and cure at a later time.
  11. blue

    What Ya Cooking this weekend ? No Q on tonight ~

    Smoking some bacon I'ne had curing. Using Apple this time. Maybe doing some butts too. After the bacon, of course.
  12. blue

    First attempt smoking ribs

    Great start!!! And yes, they will get better if that is believable.
  13. blue

    belly dacon...nailed it

    Looks great, Dave. Thanks for sharing!
  14. blue

    New guy in Southern California

    Welcome to the SMF!
  15. blue

    New Smoker in Kansas

    Welcome aboard!
  16. blue

    Michigan

    Welcome from the side east side of the state.
  17. blue

    Happy Birthday ajthepoolman & COUNTRY-BUMPKIN

    Happy Birthday!!! Have a great year!
  18. blue

    Do any of you belong to a local smoking club?

    For you great-lakers...the Great Lakes BBQ Association has planned cooks for people in the area. PLus it's a great place to find info comps in the area. http://www.glbbqa.com/ Pretty good bunch of people too. You might recognize a lot of them.
  19. blue

    Dogs...What breed do you have and whats their name

    I got a 10 year old black lab names Chloe.
  20. blue

    Laptop Question Non-smoking related

    I can't tell you much about the video card...but the game is friggin awesome...as soon as the wife and kids goto bed, I am in full combat gear (not really) and play my xbox360 into the wee hours of the morning. It is addicting.
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