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  1. i is a moose

    First Pulled Pork in over 3 years

    Right? hot sammich, cold slaw, I thought it was a system! Great looking shoulder, there! I'm glad you've never found a cure for the smoker's sickness! Keep 'em coming!
  2. i is a moose

    What to do with Jimmy Dean pork sausage

    X 4 on the fattie, or you can just smoke it as a log w/rub and slice it to serve. I also agree on the make your own, homemade snausage is easy and delicious. You can even make it using ground pork from your friendly local butcher.
  3. i is a moose

    28 LBS of brisket

    So, unfortunately, the camping side of the trip wasn't able to happen, because our usual site was occupied, so instead we just crashed at my buddy's cabin, which was still a great getaway. I just wanted to include this so when you see the pics, and see things like tables and furniture, you won't...
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  11. i is a moose

    7 Bone Chuck Roast

    Real nice work, Flash! Any sammich shots?
  12. i is a moose

    28 LBS of brisket

    Me too! there's nothing like rustic bread, funky cheese, and dark beer! It's based on the basic ratio of bread: 3 parts flour to 1 part liquid. In this case, I used 1.5 cups boiling water and 1.5 cups cold tap water, added a handful of the flour to the cold tap, and mixed that in before the...
  13. i is a moose

    28 LBS of brisket

    thanks guys! Well I am back in town, and have been meaning to upload some pics, but I keep forgetting to grab the memory chip from my camera. I promise to upload some tonight during my break at work though, but here's a teaser shot of the dough monster on its way to the Dutch Oven:
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  15. i is a moose

    Pastrami, Short Ribs and Some Almonds Step-by-Step (Big Q-View)

    Holy gigantic smoke-ring Batman! Those ribs look incredible, thanks for sharing Alelover!
  16. i is a moose

    Pastrami, Short Ribs and Some Almonds Step-by-Step (Big Q-View)

    that looks great! I was stunned by the short ribs in the first shot out of the foil, my first thought was: where'd it all go? My second was: that little bit that fell off must be amazing! Really great work, sir!
  17. i is a moose

    28 LBS of brisket

    thanks for watching, and I promise to take lots of pics of the process!
  18. i is a moose

    28 LBS of brisket

    Alright, so I had a busy afternoon after school, but nearly all my prep is done. For sides I have sweet corn that's been de-haired, and left in the husks, but I soaked it in cheap beer for flavor. In the day the beer and corn spend together, that beer is going to work its way into the fibers of...
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