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  1. food junkie

    Labor Day Weekend Pork Butt

    A little too hot here for that kind of fire butt got my butts doing too.
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  5. food junkie

    Newbie with dumb questions

    That looks similar to this model. http://www.smokingmeatforums.com/products/char-griller-5050-duo-gas-and-charcoal-grill I have never used one but would assume you build your fire in the side firebox and put your meat in the grill section.
  6. food junkie

    I like big butts and I can not lie...

    Did this one yesterday on my offset smoker. 11.5 lbs. Put it on at 9:15 with the smoker @ 240. At 4:50 it was holding at 167 so foiled it and turned up the heat to 300. At 7:50 it was up to 202. Pulled to start cooling so I wouldn't be up all night. The foil pan it was in was almost running...
  7. I like big butts and I can not lie...

    I like big butts and I can not lie...

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  15. food junkie

    Crabs on the grill

    I have never tried them, but will have to soon. I searched the web and came up with this recipe; http://gardenandgun.com/article/barbecued-crabs-recipe
  16. food junkie

    Cold smoked some cheap Bourbon Whiskey

    I have smoked Vodka by separating in smaller bowls to increase surface area. After 2 hours it had all the smoke it needed. This makes great Bloody Marys.
  17. food junkie

    Cold Smoke Temps

    I have successfully smoked cheese in the low 80's. Here in south La. it is just too hot this time of year to even try it.
  18. food junkie

    Overnight Brisket for Potluck @ Work?

    I have pulled one at 6am and packed in a cooler covered in towels and paper and it was hot to the touch at noon.
  19. food junkie

    Grilling oysters

    I love me some grilled oysters
  20. Grilling oysters

    Grilling oysters

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