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First Time Pastrami (Easy Method)
I would like to try a pastrami some time. What kind of wood did you use? -
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Woods for Brisket
I prefer apple and have found that cherry and hickory can be become bitter on long smokes. Then again I could be doing something wrong. -
Super Bowl Sunday Pulled Pork Fest
The chili looks fab! Saved the recipe :) -
"Big Game" butt!!
Looking good.! I got 2 butts going and they are at 171. Going to try to get to 195 with no foil although wind is making things tough today. -
Country Style Beef Ribs to Burnt Ends
Thanks Eric, I appreciate the thoughtful response. I'll continue to search for a grocer or butcher that will sell me just the point. -
Country Style Beef Ribs to Burnt Ends
Hi All, Given the amount of fat in CS beef ribs, could I turn them into burnt ends? Would they retain the same flavor, moisture and texture? Cheers -
Been lurking awhile...First time post
Thanks all. I've read quite a bit and can say that this forum and the good people here have saved me from much heartburn. -
Been lurking awhile...First time post
Hello All, Finally decided to register and post after lurking for a few months. My name is Gregg and I'm a KS transplant, originally from the east coast (MD&NJ). I live in Overland Park, on the KS side of KC. My smoking venture began in early September of this year. My 11 yo son Jack claimed... -
Looking for a new wood/charcoal smoker
Het BeerMan - former LBI guy here now living in Kansas. I own an Open Range from the The Good One company www.thegood-one.com IMO a fantastic smoker that holds temps really well. In the process of an overnight smoke - last nights lows were in the mid 20s- and I haven't touched it in hours...
