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Welcome to the family from a fellow Texan, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck...
OK so I was asked to cook a Pork Loin for Christmas, was gonna use RaceyB's Pineapple recipe and pulled it out of the freezer on Tuesday and put it in fridge so it would be thawed in time to cook
Now my lovely wife calls me and says never mind...you are gonna cook it for New Years Day.
So my...
While I agree this is a good idea in order to give the newbies a guideline
I feel it is going to be very hard and confusing to do.
each and everyone of us is going to be different due to
1. the smoker we use..not just the brand, but EVERY smoker is different even within the same brand
2. the...
If you look up in the Blue tool Bar, where it lists things like
chat, user cp, FAQ, etc you will find the search button.
click it and the type in whatever you are looking for
Good luck
Welcome to the family, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck And Happy Smokes
Welcome to the family, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck And Happy Smokes
Welcome to the family from a fellow Texan, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck...
I agree with Blue, Pull it around 195 and wrap and throw in a cooler, letting it rest will allow all the juices to distribute throughout the meat and it will be moist. If you cut it too soon you lose a lot of juice. As far as the moping it every hour, this is not my Technique.....others may...
Welcome to the family, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Sorry I can;t help with your...
Welcome to the family, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck And Happy Smokes
Welcome to the family, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck And Happy Smokes
Welcome to the family Bruce, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck And Happy Smokes
Welcome to the family from a fellow Texan, glad you found us
You will find a ton of good information floating around in here
Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.
Check out the 5 day ecourse it is definitely worth it
Good Luck...
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