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  1. ebshumidors

    To sear or not to sear, that is the question.

    1) How long did it take to sear (guesstimate) to get it to burn? It took about 15-20 minutes. I used a chimney of chunk hardwood charcoal. I only got flames on one side but it was still black on both sides. 2) Why did you make pastrami (I love it personally)? Just curious I like corned beef...
  2. ebshumidors

    To sear or not to sear, that is the question.

    I used a not too sweet local rub. Left it in a plastic bag for 2 days. Then I ground up some black peppercorns in the coffee grinder and coated the whole thing. Proceeded to burn the crap out of it on the charcoal grill. 2 hrs in the alum pan fat side up in the smoker. 1 hr fat side down. 3...
  3. ebshumidors

    Papaya Juice

    no pics on this one but I have others that I post soon. (er or later)
  4. ebshumidors

    cheese smoke - 2nd attempt (extra-sharp cheddar/hickory)

    I saw somewhere where the smoke cheese by filling a food can (green beans or so) half full of wood sawdust and then sticking a new soldering pencil in it. I never tried it but it sounds like it would work well.
  5. ebshumidors

    Papaya Juice

    I heard that papaya was a natural tenderizer so I tried it out this weekend. Took a 4 lb picnic, injected and marinated it with all natural. no sugar added papaya juice and rub overnight. 4 hrs on the GOSM, injected some more, wrapped in foil and into the oven at 235 for 4 hrs. Came out nice...
  6. ebshumidors

    Hungarian recipes

    Galuska is cabbage and noodles. Here's June Meyer's recipe. I skip the sour cream and ground beef and use a little chopped bacon unless I have some Hunky sausage. Pickled vegetables would go well with it. http://homepage.interaccess.com/~june4/haluska.html
  7. ebshumidors

    Hungarian recipes

    Folks, I wasn't spamming. I was trying to share what I found on Hungarian sausages and bacon. I made a batch of the smoked sausage and will share the pics when I upload them from home. I had a woman at church that speaks Hungarian help me out with some of the translations and I am waiting on...
  8. ebshumidors

    What's your occupation?

    Hey Stacks! I was RA from 81-90 and worked on OH-58's!
  9. ebshumidors

    Another Eastern European....

    I picked up my GOSM for $99 at Bass pro today. Going to make some sausage tomorrow. I'm trying this recipe. It has pictures. http://smcdaniel.net/mrmcd's/sausage/sausage.html
  10. ebshumidors

    What's your occupation?

    26 years in Aircraft Maintenance
  11. ebshumidors

    Liver Sausage

    Hungarian Rice sausage recipe. I eat it with lots of ketchup after pan-frying. 5 lb pork butt 1 lb pork liver 1 lb rice 2 lg onions bacon grease salt, pepper, marjoram, paprika(just a touch - or it can't be Hungarian!), garlic, maybe some sage and a pinch of allspice Make the rice per the...
  12. ebshumidors

    Michigan Kroger

    They taste funny no matter waht you do to them.
  13. ebshumidors

    Another Eastern European....

    is that your paprika salona?
  14. ebshumidors

    Meat prices_Where to buy?

    We have a meat packinc co here and they want $1.29lb for fesh bellies and $1.69 a lb for unseasoned ground sausage.
  15. ebshumidors

    Another Eastern European....

    Yep. That and paprikas szalona. And anything else I can. People just don't know how good the bacon fry is. When my grandparents had a barbecue, that was waht they had. The trick is good rye bread that we got in Jersey whaen I was a kid.
  16. ebshumidors

    Another Eastern European....

    Hi, My name is Ebben. My Grandparents were Hungarian, Slovak, Polish and Russian and my Grandparents spoke Hungarian around the house. I got started in this since I couldn't find the good old Hunky food anywhere. I now make hurka and frisz kolbasz but need to start smoking to make Fustolt...
  17. ebshumidors

    Hungarian recipes

    Here is a link to some Hungarian recipes. You can google for translation or if you know somebody, even better. Otherwise, let me know, I muddle through since my grandparents spoke it. http://www.grocceni.com/disznovagas.html
  18. ebshumidors

    My first cure...

    Here is a link to Hungarian pork recipes. Google for a translator program or if you know someone who speaks it, even better. I'm part Hunky and grew up eating, szalona, hurka, kolbasz, etc. The best! http://www.grocceni.com/disznovagas.html
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